Recipe by Amian
"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones.
I usually double the recipe as the leftovers are even better the next day."
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1 (1 pound)
whole pork tenderloin
1 (24 ounce) bag
baby potatoes, unpeeled
1 (20 ounce) can
salt and ground black pepper to taste
VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has really made things easy with all the Christmas treats I need to make. It also gave me a second opportunity to snap the photo that I missed taking last night. I must say, it doesn't take a pretty picture but it sure does taste good. I'll take the latter! Thank you Amian for sharing, I feel privileged being your first review!
Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the optional baby potatoes and used two bags of Boar's head sauerkraut. I also threw in a thin sliced Granny Smith apple and a little brown sugar (this takes away the tartness of the kraut). I made this before I went to bed New Year's Eve and it was done for New Year's day. Perfect with mashed potatoes and sweet peas!
This came out great, thank you! Will definitely make it again.
This was AWESOME. I had never heard of this before until a friend of mine told me this was her favorite meal. I can't believe I never had this before! Glad I have now! Sure to make again and again and again!
This came out great. The sauerkraut took on a more sweet flavor. The pork was so tender and had a lot of flavor. Didn't put the potatoes in because I though the flavor won't be that good on the potatoes, but I will next time.
Excellent recipe!!! Made it according to recipe (no changes) and even my kraut haters loved it!!! On our favorite list for sure!!
Definitely 5 Star recipe for more reasons than one: it's easy to prepare, nice blend of flavor and complete meal in one pot. I did heat up some leftover collard greens from our traditional New Years dinner to go with it. Just to add more "umpth" to the flavor I added some garlic powder, dried shallots and McCormicks California Style Garlic Pepper w/Red and Black Pepper. Also I used 1/2 of a pork loin roast and the refrigerated bagged kind of sauerkraut which is what I had on hand. Thank you Amian for this great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pork and Sauerkraut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
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