Recipe by Amian
"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones.
I usually double the recipe as the leftovers are even better the next day."
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1 (1 pound)
whole pork tenderloin
1 (24 ounce) bag
baby potatoes, unpeeled
1 (20 ounce) can
salt and ground black pepper to taste
VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has really made things easy with all the Christmas treats I need to make. It also gave me a second opportunity to snap the photo that I missed taking last night. I must say, it doesn't take a pretty picture but it sure does taste good. I'll take the latter! Thank you Amian for sharing, I feel privileged being your first review!
Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the optional baby potatoes and used two bags of Boar's head sauerkraut. I also threw in a thin sliced Granny Smith apple and a little brown sugar (this takes away the tartness of the kraut). I made this before I went to bed New Year's Eve and it was done for New Year's day. Perfect with mashed potatoes and sweet peas!
This was AWESOME. I had never heard of this before until a friend of mine told me this was her favorite meal. I can't believe I never had this before! Glad I have now! Sure to make again and again and again!
This came out great. The sauerkraut took on a more sweet flavor. The pork was so tender and had a lot of flavor. Didn't put the potatoes in because I though the flavor won't be that good on the potatoes, but I will next time.
Excellent recipe!!! Made it according to recipe (no changes) and even my kraut haters loved it!!! On our favorite list for sure!!
Definitely 5 Star recipe for more reasons than one: it's easy to prepare, nice blend of flavor and complete meal in one pot. I did heat up some leftover collard greens from our traditional New Years dinner to go with it. Just to add more "umpth" to the flavor I added some garlic powder, dried shallots and McCormicks California Style Garlic Pepper w/Red and Black Pepper. Also I used 1/2 of a pork loin roast and the refrigerated bagged kind of sauerkraut which is what I had on hand. Thank you Amian for this great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pork and Sauerkraut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
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