Slow Cooker Pork and Sauerkraut Recipe - Allrecipes.com
Slow Cooker Pork and Sauerkraut Recipe
  • READY IN 8+ hrs

Slow Cooker Pork and Sauerkraut

Recipe by  

"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day."

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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2014

Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the optional baby potatoes and used two bags of Boar's head sauerkraut. I also threw in a thin sliced Granny Smith apple and a little brown sugar (this takes away the tartness of the kraut). I made this before I went to bed New Year's Eve and it was done for New Year's day. Perfect with mashed potatoes and sweet peas!

 
Most Helpful Critical Review
Aug 30, 2014

Not as flavorful as I had expected, although I added Worcestershire and soy to pep it up. My wife liked it, and that's all that matters..

 
Dec 11, 2013

VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has really made things easy with all the Christmas treats I need to make. It also gave me a second opportunity to snap the photo that I missed taking last night. I must say, it doesn't take a pretty picture but it sure does taste good. I'll take the latter! Thank you Amian for sharing, I feel privileged being your first review!

 
Jan 06, 2014

Excellent recipe!!! Made it according to recipe (no changes) and even my kraut haters loved it!!! On our favorite list for sure!!

 
Aug 24, 2014

Great recipe, added apples and brown sugar

 
Aug 19, 2014

I brined the pork overnight in salt and brown sugar. Oh so tender, moist and sweet.

 
Aug 14, 2014

This was very good! My husband had thirds. That's how good it was. I followed the recipe exactly aside from adding chicken broth instead of water. This was very easy to make too. Thanks for sharing! I'll definitely be making this again.

 
Aug 12, 2014

We're living in Germany right now and this was pretty darn close to what we can get in the restaurants! I think we'll want to double the sauerkraut next time just so that we'll have more. We sprinkled the potatoes with a bit of salt and pepper and topped with sour cream to serve. Will definitely make again!

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 1154 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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