"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones.
I usually double the recipe as the leftovers are even better the next day." — Amian
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1 (1 pound)
whole pork tenderloin
1 (24 ounce) bag
baby potatoes, unpeeled
1 (20 ounce) can
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pork and Sauerkraut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
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