Slow Cooker Pork and Sauerkraut with Apples Recipe - Allrecipes.com
  • READY IN 4+ hrs

Slow Cooker Pork and Sauerkraut with Apples

Recipe by  

"The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    4 hrs 5 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  2. Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  3. Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Caraway seed can be substituted for fennel seed.
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Reviews More Reviews

Jan 11, 2014

Loved it! The pork chops were so tender and the apples were a good contrast to the sauerkraut.

 
Jan 23, 2014

The pork was soft and tender. The kraut, however, was flat and acidic.

 

2 Ratings

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Nutrition

  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 37.2 g
  • 74%
  • Sodium
  • 1103 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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