Slow Cooker Pork and Sauerkraut with Apples Recipe -
Slow Cooker Pork and Sauerkraut with Apples Recipe
  • READY IN 4+ hrs

Slow Cooker Pork and Sauerkraut with Apples

Recipe by  

"The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    4 hrs 5 mins

    4 hrs 15 mins


  1. Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  2. Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  3. Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Kitchen-Friendly View


  • Cook's Note:
  • Caraway seed can be substituted for fennel seed.

Reviews More Reviews

Nov 01, 2014

I was concerned that this might turn out bland, so I used a combination of beef broth and beer in place of the water. I used caraway seeds which the recipe author says could be substituted for fennel (I typically only use fennel seed in Italian dishes). First, I wouldn’t add “water to cover” because I ended up with way too much liquid at the end. The pork chops ended up being very tender and moist, but the apples pretty much cooked to mush, and the sauerkraut just didn’t have much flavor. Overall, this meal was OK, but a bit bland. My friend’s sauerkraut recipe calls for juniper berries, whole cloves, and a bay leaf which bring incredible flavor to the kraut, and I’ll never again make sauerkraut without them. As suggested, I did serve this with mashed potatoes on the side .

Jan 11, 2014

Loved it! The pork chops were so tender and the apples were a good contrast to the sauerkraut.


4 Ratings

Mar 09, 2015

I used a combination of "fancy cut" and chopped sauerkraut. Also, as I was only making 3 chops I had to adjust the recipe accordingly. However, the chops turned out so tender the meat was practically falling off the bone :) I used 1 honeycrisp and 1 gala apple and that did a good job of cutting down on the acidity of the sauerkraut. However, next time I think I'm going to use more fennel and use 3 apples for 3 chops instead of two.

Jan 23, 2014

The pork was soft and tender. The kraut, however, was flat and acidic.


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  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 37.2 g
  • 74%
  • Sodium
  • 1103 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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