Recipe by Katie
"The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good."
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thick-cut pork chops
tart apples, peeled and sliced
water to cover
fennel seed, or to taste
Loved it! The pork chops were so tender and the apples were a good contrast to the sauerkraut.
The pork was soft and tender. The kraut, however, was flat and acidic.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pork and Sauerkraut with Apples
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 166
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