Reviewed: Oct. 5, 2009

This is a great recipe. I added a few more spices to give it a bit more flavor!

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Laura

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Reviewed: Mar. 30, 2009

It wasn't bad, I just didn't care for it. The meat was very tender. Just didn't like the flavor much.

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Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Brandon, Florida, USA

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Reviewed: Mar. 11, 2009

This tasted just like every other slow cooker roast type thing. I will say I felt like it was a perfectly good waste of beer :0(

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BOOM642

Cooking Level: Intermediate

Home Town: Hatboro, Pennsylvania, USA

Living In: Centreville, Virginia, USA

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Reviewed: Mar. 8, 2009

I made this dish as directed...it was very bland and not pleasant to eat. The directions were sketchy...I put it on HIGH for 4 hours and it was a good thing I did...the potatoes were just past cooked...I would not recommend this as it was written.

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Janni

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Dade City, Florida, USA

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Slow Cooker Pork Tenderloin with Beer and Veggies

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