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Slow Cooker Pork Tenderloin with Beer and Veggies

By: Childe  
"The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches."

Rating: This weblink has been rated 7 times with an average star rating of 2.7 Read Reviews (4)

Rate/Review | 1,104 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 pound) pork tenderloin
  • 6 fluid ounces lager-style beer (such as Molson Canadian ®)
  • 2 tablespoons white wine vinegar
  • 2 potatoes, quartered
  • 2 carrots, quartered
  • 6 button mushrooms
  • 2 cloves garlic
  • 1/2 small onion, cut into chunks
  • 1 1/2 teaspoons salt
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon dried sage

Directions

  1. Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.

Footnotes

  • Cook's Note
  • Do NOT use Lite beer for this recipe. With a proper Canadian brew, the flavour will be subtle. If you use a weak beer, you probably won't get any flavour at all.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 3.8g | Cholesterol: 65mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Janni 
I made this dish as directed...it was very bland and not pleasant to eat. The directions were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by BOOM642 
This tasted just like every other slow cooker roast type thing. I will say I felt like it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Robbin 
It wasn't bad, I just didn't care for it. The meat was very tender. Just didn't like the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Laura 
This is a great recipe. I added a few more spices to give it a bit more flavor! MORE

 
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