Recipe by Bobettern
"A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes."
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1 (2 pound)
boneless pork loin roast
salt and ground black pepper to taste
1 (32 ounce) jar
sauerkraut, drained and rinsed
1/2 (12 fluid ounce) can or bottle
lightly packed brown sugar
butter, or more to taste, cut into small pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pork, Sauerkraut, and Beer
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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