Slow Cooker Pork, Sauerkraut, and Beer Recipe - Allrecipes.com
Slow Cooker Pork, Sauerkraut, and Beer Recipe
  • READY IN 8+ hrs

Slow Cooker Pork, Sauerkraut, and Beer

Recipe by  

"A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 15 mins

Directions

  1. Prepare the crock of a five-quart slow cooker with cooking spray.
  2. Season roast with salt and pepper; lay in the prepared slow cooker crock.
  3. Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
  4. Cook on Low for 8 hours.
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Reviews More Reviews

Aug 31, 2014

If you are rinsing sauerkraut, then you might just as well make coleslaw instead. You can squeeze out the liquid to reduce the salt and sour taste somewhat - but never rinse.

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 825 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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