Slow Cooker Pork Roast Recipe - Allrecipes.com
Slow Cooker Pork Roast Recipe
  • READY IN 8+ hrs

Slow Cooker Pork Roast

Recipe by  

"I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs 5 mins
  • READY IN

    8 hrs 15 mins

Directions

  1. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  2. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  3. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2014

This is one of my favorite recipes for pork loin. I have made it for many years. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. I make the gravy right in the crock pot on high for 15 minutes while the roast rests covered with foil. I have even used a frozen pork loin on high in the crock-pot for 5 hours. Very tender meat and delicious gravy. I often serve it with spatzle dumplings and applesauce.

 
Most Helpful Critical Review
Jun 28, 2014

tried it It was OK.

 
Feb 02, 2014

I was so pleasantly surprised by this roast. It turned out tender and juicy. The gravy was wonderful. My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. Will make this again. Simple but effective.

 
May 27, 2014

Love the roast but it's the sauce that makes this meal!

 
Jun 18, 2014

I used homemade cranberry sauce (Cranberry Sauce Extraordinaire) from AR. Husband thought this was a great recipe. Thank you.

 
Nov 05, 2014

I just put it in the slow cooker. I had home-made cranberry sauce, but not sure I had the equivalent of 16 oz. so I added some fresh squeezed orange juice and a little honey-pineapple mustard. The recipe sounds awesome, obviously should be good with poultry as well. Serving over mashed potatoes because I have some left over, but would be nice with jasmine rice too.

 
Oct 17, 2014

Let me first say, I always try to make a recipe as listed, then tweak next round. I made as originally noted and my family loved it! Even my finicky son. I def agree, the gravy is the star. Keeper,ty

 
Jun 29, 2014

The only difference I made was I used a pork tenderloin because they didn't have the sirloin and the the meat practically fell apart! The gravy is delicious! Love this recipe : )

 

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Nutrition

  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 571 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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