As written, this recipe is a good starting point. I spiced it up by following other reviewers suggestions. Sprinkled chops with salt, pepper, and garlic powder and seared for 2 minute per side in a hot skillet. Transferred chops to the slow cooker, poured 32 oz of sauerkraut (the hubs has a big appetite) on top, and sprinkled with 1/4 cup brown sugar and caraway seeds. The end result was absolutely delicious and it is such a simple recipe. Definitely a keeper!
Was this review helpful?
2 users found this review helpful
As written, this recipe is a good starting point. I spiced it up by following other reviewers...