Wasn't really sure about this one... but my whole family really liked it. And... it was just SO EASY!!!

Not bad. I added an apple to it and it cut down on the sharpness of the sauerkraut. Very easy to make and tasty.

Good basic ingredients. I have a large slow cooker and we like to get more than one meal from a recipe. So I used 8 pork chops, a large (64 ounce) jar of sauerkraut from Costco, one onion(thinly sliced), and one Granny Smith apple, chopped. I seasoned and browned the pork chops first, then layered 4 chops, half the kraut, remaining four chops, then remaining kraut. Next time I will add caraway seeds to each sauerkraut layer as I do think that's a great addition.

This is a hard one to rate. I would've just given it 2.5 if I could but the site doesn't let you. First problem was, sauerkraut is sour. Period. Sauerkraut has been a staple in my life since I started eating solid food...lol...so I knew throwing plain sauerkraut in the crock would not go well. Called mom...told me to add a little less than 2 Tablespoons sugar and mix in a bit of caraway. It didn't look like enough liquid but my mom assured me the sauerkraut would eek out liquid as it cooked. Done. I read all the reviews and decided to follow the advise of adding in potatoes (I added a small--two bite--variety called "Honey Gold") and bacon. I put in my pork chops, sauerkraut mixed with potatoes, and layered bacon over the top. After cooking for close to the recommended time, I discarded the bacon (way overcooked to serve with the recipe), and tested doneness of everything. (My mom was right on the sauerkraut adding enough juice to the recipe.) The potatoes were perfect, as was the sauerkraut...SO yummy! When I tried pulling out a chunk of pork to test though...it just fell apart. I could hardly get any substantial pieces out and what I did was SO INCREDIBLY DRY,The pork tasted *ok* I guess...but it was a complete disaster bc it was over-cooked. We didn't want to waste it. However, we obviously didn't want to eat the pork, and it was almost impossible to scoop out spoonfuls without shreds of the pork with it. Next time this will be with a roast.

I make slow-cooker pork chops and sauerkraut fairly frequently, and my recipe is like Kathy's original except with the addition of a little beef broth. After reading some of the other reviews, I added a few things to last night's version: dusted the chops on both sides with hubby's "magic dust" for grilled steaks, sprinkled the sauerkraut with a little brown sugar and added two Macoun apples, cored and sliced but not peeled. I came in from raking leaves and it smelled as much like autumn inside as it did outside. Delish.

THis was really good! The only thing I did differently from the recipe was to sprinkle the pork chops with garlic salt and black pepper. Otherwise, I followed it. It cooked for 11.5 hours. It was wonderful. Thanks!

This is wonderful just like it is. I don't think it needs anything else. Thanks!

Simple and flavorful. My husband rated a 10 The next time I make these, I will use thinner pork chop so that they are really tender. Thanks for a wonderful dish that is perfect just as stated.

I took other readers suggestions and added a chopped granny smith apple, sliced onions, and brown sugar, as well as seasoned the chops with salt, pepper, and garlic powder. My 8 year old couldn't stop eating it! Delish!

love this recipe I added kielbasa and apples it was great these items were leftovers,try it......