The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 29, 2004
How easy is this?? I made this for my family. I got a "not too bad" from my husband. Which means he really liked it! Now why would I tell him I barely did anything? Although my husband doesn't like instant potatoes, so I made real ones.
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Cooking Level: Beginning

Home Town: Suffield, Connecticut, USA
Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 28, 2004
My husband loved tbis...I thought it was ok. But it is very easy to make and great for a quick meal...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 27, 2004
Really, for the ease involved in making this, and the sensational taste, this meal has earned all five stars. I cooked on high for 4 hours; this was a bit too long, and although the flavor was great, the texture was a bit too "canned meat". I will make again and either cook on low for 4 hours or on high for only 2.5 - 3 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 25, 2004
I used 1/2 cup of apple cider, 3/4 cup of thinly sliced onions, two cloves of garlic and 1 tsp pepper. I cooked on high for 4 hours and on low for two hours. I served with apple sauce, mashed patotes, and corn bread. This is by far the BEST meal that I have made to date! Keep in mind that I'm a rookie cook but I REALLY REALLY did enjoy this easy meal and will make many more times. My wife thought it was really good as well.
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 21, 2004
blah, I liked the ingredients, but the meat turned out so dry and tasteless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 11, 2004
Simple and delicious! It doesn't get any easier than this. Toss the pork and sauerkraut into the crockpot and voila, instant meal! The meat was tender and delicious, I served with mashed potatoes. Superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 9, 2004
Here I am rating my own recipe. That's because I wanted to be sure that anyone using it knows that it works perfectly well for pork ROAST as well as chops. It's just a yummy and easy way to do pork. A little mashed potatoes on the side and you have dinner - especially for lucky New Year's Day! (add some black-eyed peas if you live in the south).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 6, 2003
Quick and easy...my husband's favorite!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 13, 2003
Was tender but really not the flavor I was looking for.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 11, 2002
I didn't really care for this. The pork was dry and I thought it was very bland.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 19, 2002
I seasoned the pork chops with salt and pepper and then browned them before putting them in the crockpot. I made red potatoes with this, it was delicious! Thanks for posting this easy recipe.
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20 users found this review helpful

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Cooking Level: Intermediate

Living In: San Lorenzo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 16, 2002
Very good, very easy, and very tasty! The pork chops were falling off the bone when I pulled them out of the cooker - very tender! The only addition I made was about 1/4 cup of brown sugar, and it tasted great! I never would have believed you could cook pork chops in a slow cooker, let alone have them turn out so good! -Allison
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 25, 2001
After reading the reviews, I also added an apple, brown sugar and an onion. Since I was using leftover sauerkraut there wasn't that enough sauerkraut juice so I added beer. It worked out very well. I may add some carraway seeds next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 9, 2001
I loved the basic recipe and added to it some sliced tart apple,onion,and a touch of brown sugar. Sorta like stone soup. Just keep on adding til you get what you want. Thanks so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 19, 2001
This was the best! I added 1/4 cup water and 1/8 cup apple juice. It is the easiest and tastiest pork I've ever made. My husband just loved it also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 12, 2001
A recipe doesn't get any simpler. Amazing what the sauerkraut juice can do the the flavor of pork. My kids said" Mommy, this meat is really good." My husband, who likes German food, flipped over the fact that I served sauerkraut. Everyone was happy, especially me when I found that cleaning the slow cooker was a snap.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 4, 2000
WOW!! Talk about quick, easy, AND delicious!! I am a bachelor and I love recipes like this. My crock pot gets a real work out at least 2 - 3 times per week. More crock pot recipes, please!
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Cooking Level: Intermediate

Home Town: Carrington, North Dakota, USA
Living In: Jamestown, North Dakota, USA

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