The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 13, 2009
This was phenomenal and fantastically simple. Only change I made was to add a can of chicken broth and small amount of real bacon bits on top while it cooked after flavoring the chops first. Cooked 3 nice sized chops on high for 3 & 1/2 hours. The meat fell off the bones. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 2, 2009
Amazing meal! I also added some chicken broth, brown sugar, and garlic and it turned out wonderful. Cooked on low for 8 hours and the pork just fell apart.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 28, 2008
Since others gave this good reviews, I can only assume I did something wrong (hard though when there's only 2 ingredients) because mine were horrible. I started with 4 semi-frozen chops since someone mentioned the frozen ones end up more tender, and the kraut. It didn't seem like there was enough liquid, so I added less than 1/2 cup apple juice. Sprinkled caraway seeds over top. Set the cooker to low (8hrs). I could tell that after FOUR hours, it was done, but it was only 2pm and we don't have dinner until 6. I put the cooker on WARM setting and let it sit. I ended up with chops that were SO dry that we couldn't eat them. My husband couldn't stand the smell when he got home that he refused to even try a bite. I tried it, but like I said, it was SO dry. Probably won't try this one again.
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Cooking Level: Intermediate

Home Town: Califon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 21, 2008
My family loved this recipe, even though they are picky eaters. I wasn't sure about this recipe but, I followed the suggestions of others and added a little extra and loved it!!! I added onion, beef bullion, worshire sauce, apples, beer, a small can of tomato sauce, and caraway seed (a little bit). I started with 10 frozen, boneless pork chops and it was wonderful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 25, 2008
i read the reviews and took what i thought to be the best from them and doctored my recipe up a little. 3 cups chicken broth 1/4 cup brown sugar 1 cup diced bell pepper 1 bag of frozen pearl onions 3 granny smith apples cored & sliced 4 bone in center loin chops (browned) 32 oz sauerkraut with the juice. Put it all in the pot... (onions on top)and cooked on high for 4 1/2 hours, low for 2... and the meat just fell apart. My man LOVED it and went back for seconds. He's not a leftovers guy and he MADE me keep this for later :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 19, 2008
This was amazingly good for how simple the recipe is. I was skeptical about not adding any additional seasonings, but I stuck with the recipe (mostly because I didn't have anything else like apples or caraway seeds that other recipes call for) and I was pleasantly surprised! The pork chops were tender and flavorful, and the sauerkraut was somewhat mellowed, but savory, complex, and tasty. The only thing I did differently was to brown the pork chops before adding them to the slow cooker, but that was mostly for looks. Great recipe and so easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 1, 2008
OK. Potatoes & onions in the bottom of the crock was a good idea. I added vegetable stock, because the kraut didn't have much liquid. I also added a chopped Granny Smith apple, that my DH didn't care for at all. The kraut lost it's flavor. Chops were tender.
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Cooking Level: Expert

Home Town: Knob Noster, Missouri, USA
Living In: Glendale, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 12, 2008
I added Apples, Apple Joice, and onions and used boneless pork chops. It was okay - but a little too sweet. Next time, maybe I'll skip apple juice and use beer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 17, 2008
Very easy and tasty. I added a little brown sugar for taste and some chicken broth to make sure it didn't dry out. I served it with a side of quinoa and my husband loved it.
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Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA
Living In: Lyndhurst, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 10, 2008
Really easy and surprisingly very tasty. I added 1/4 cup of brown sugar as suggested by others.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 8, 2008
This was so incredibly easy! I threw frozen pork chops in the slow cooker, and topped it off with the saurerkraut. My family loved it.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 7, 2008
Great recipe. I was so easy I almost felt guilty. I browned my chops before I put them in the crock and added more sauerkraut because I have two teenage boys with big appetites. Because this recipe was so easy I had time to throw together before I left for work in the morning and had a great meal ready and waiting when everyone got home from school and work.
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Cooking Level: Intermediate

Living In: Derby, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: May 5, 2008
very basic but very good. i did how ever add a cup of beer and one large onion quartered. i have also made this with a pork roast, which turns out oh so tender. this recipe has always been a staple in our house.
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Cooking Level: Expert

Living In: New London, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 8, 2008
This was great - so easy and homey. My husband went crazy for it! I think I added a little extra brown sugar, just for good measure : > I also used frozen pork chops to help with the moisture - cooked them for close to 10-11 hours.
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Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 6, 2008
I made this for my boyfriend and he loved it! I used Bavarian Sauer Kraut. I also added brown sugar, onion, beer, and potatoes. He said it was better than his mom's.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 27, 2008
This recipe was great it gave the porck chops a tangy taste, I also added 1/4 cup of brown sugar. My son was asking for seconds which is odd for him. I will defenitly make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 27, 2008
Love this recipe...so easy and so flexible. I was searching for a slow cooker pork recipe that wasn't centered around over-saucing & over-seasoning with BBQ sauce or Mexi flavor. This is it! We cooked 2 chops for 4 hours with the kraut, mustard seeds, chopped onion, garlic, and peppercorns. My husbad is the cook of the house, but I try to take my turn...this was a pick that seemed easy to me. He was skeptical as to how good it would be. When we were ready to eat, the chops were deliciously fall-off-the bone good. Next time I would do at least 4 chops...we were each left wanting more. Neither of us loved the kraut as a side. I think I will throw in some carrots half-way through next time. Also, all garlic fans should half a handful of cloves and toss them in this pot. They end up very delicious. Thanks for the idea!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 24, 2008
My pork chops turned out very dry. Due to my work schedule they were in the cooker 10 hours, which may have been the problem, but I typically don't have dry meat with other recipes I've tried. The dish wasn't very appealing to the family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 22, 2008
I thought I would really like this, but it made the house smell bad for several days, and I found it only edible. I couldn't have done anything wrong with two ingredients! Too bad, I love two to three ingredient recipes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 30, 2007
I have made this a few times when I'm feeling lazy, and do not want to go grocery shopping. It's good, but not something I would crave or serve to someone I was trying to impress. I usually just add some peppercorns to it.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA

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