The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 2, 2009
Simple and tasty. I browned the chops before putting them oin the crock pot and they were done in about 4 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 2, 2009
Simple and great! I used pork steaks and lay them on their sides. I also added large apple pieces, a little apple juice and dried mustard. They were delicious and a big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 23, 2009
Easy and superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 21, 2009
There is simply nothing easier or tastier than this recipe as it is! You can make this with your eyes closed. My family LOVED the taste of the chops and kraut.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 20, 2009
The only reason this is not 5 stars is the potatoes, for some reason even though I cooked an extra hour they did not cook fully and even those that did were kind of blah. I modified slightly as we all do for tastes since we like a little more tang. I used cream of mushroom with roasted garlic soup and added a little oregano and basil with a dash of hot paprika. Chops were seasoned slightly with cajun spice on one side. When all was done the kids were dipping bread into the gravy and eating it. This is definitely an awesome dinner to come home too. Mr. Mom for 3 weeks makes me a slow-cooking dynamo, so trust me on this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 6, 2009
This is a family favorite. I followed some of the reviews and added bacon...very good and very easy. I make this at least 3 times a month.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 3, 2009
Husband said this was really good. I added apple cider and apple slices on top. A winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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Reviewed: Sep. 27, 2009
This recipe is super simple. I usually bake my Pork chops and sauerkraut but wanted to try it in the slow cooker. Worked perfectly. I layered sauerkraut, chops, sauerkraut, chops so that the would get plenty of flavor. Will make again. Thanks.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 21, 2009
This recipe was ok. I took others' suggestions and salt and peppered the pork chops, browned them, added apples, onions and brown sugar. It was ok and I may possibly make this again but def not one of my weekly meals.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 19, 2009
Sadly, I must say this is the worst recipe I've tried from this site. (And I LOVE this site!!) I needed to use up a big bag of sauerkraut, so I followed others' suggestions (added some cubed potatoes, chopped onions and seasoned/browned the 4 thick, boneless chops before adding to the crock pot), but the end result was VERY bland. :( Hopefully, I can make some sort of soup from the leftovers tomorrow. This is the first "clanker" I've encountered on this site, but I'll never make this recipe again. :(
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Cooking Level: Expert

Living In: Concord, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 20, 2009
This was so easy and so yummy! I used 6 boneless chops & 2 large cans of sauerkraut. I cooked it for about 9 hours on low and it literally fell apart. Awesome! Thanks, Kathy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 26, 2009
I made this exactly as stated. My husband and I both liked it very much. We will add more sauerkraut next time. Very easy and very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 5, 2009
I browned the chops on the bbq for a few minutes before adding to the slow cooker. I also added 1/4 cup of brown sugar. The chops were very tender and tasty. Definitely a keeper.
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Cooking Level: Intermediate

Living In: Sambro, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 11, 2009
So easy, so good! I seasoned up the chops with salt/pepper, added a sliced onion and some brown sugar.
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 22, 2009
This resipe came out wonderfully. I read through the reviews and pulled together different parts with the ingredients I had. I didn't use 16 oz of sauerkraut because I didn't have it. I used a much smaller portion. I used regular onions instead of pearl. I used only one apple to line the bottom of the slow cooker, among other things. My husband said they were the tenderest pork chops he'd ever had. They were really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 3, 2009
I tried the basic recipe, and it came out really well, everyone liked it. I will try other user-suggested additions later, but the base recipe is a really nice, simple way to cook pork chops.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Brockport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 5, 2009
my mother made this quite often when i was growing up.and still does today. try adding some large cubed potatoes. great flavor and perfect w/ southern buttermilk cornbread!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 29, 2009
This recipe is even better when you add a sliced onion and 3 or 4 peeled and chopped apples to the bottom of the cooker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 13, 2009
This was phenomenal and fantastically simple. Only change I made was to add a can of chicken broth and small amount of real bacon bits on top while it cooked after flavoring the chops first. Cooked 3 nice sized chops on high for 3 & 1/2 hours. The meat fell off the bones. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 2, 2009
Amazing meal! I also added some chicken broth, brown sugar, and garlic and it turned out wonderful. Cooked on low for 8 hours and the pork just fell apart.
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