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Reviewed: Oct. 14, 2005

This recipe has a good taste to it. The pork chops came out perfectly and could be cut with a fork. I am only giving this 4 stars due to the fact that the rice did come out mushy. I will be making this again, but probably not for company.

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Lisa Mc

Cooking Level: Intermediate

Living In: Niagara Falls, Ontario, Canada

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Reviewed: Oct. 7, 2005

I made this yesterday and cooked it on high for 4 hours - no mushy rice here! Also, we found it to be delicious - it was flavorful. I can't imagine it being too bland - there was enough salt in it between the butter, broth, Worcestershire and soup mix. I used a can of condensed beef broth - perhaps the others used low sodium or bouillon cubes? Anyway, even my kids liked it, and my husband said he would definitley like to have this again. It was very easy to prepare and the meat was so tender! This one is a keeper!

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Cookin Momma

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Reviewed: Oct. 6, 2005

When I started it I thought it would be wonderful but it turned out terrible. I followed this recipes exactly and the rice turned to mush (not minute rice either) and the pork chops were bland. It was a waste of money. We threw it out and went to Wendy's. Sorry...maybe if it was tweaked it would be better

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MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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Reviewed: Sep. 4, 2005

It ended up being a little bland - also, I had to add a lot of liquid.

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Bridget

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Reviewed: Aug. 31, 2005

Very good taste. I will make again. Just make sure you don't use minute rice... it will become very mushy. The chops were nice and moist... no knife needed.

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