I used a wild rice blend but it still came out mushy. The flavor was ok but not impressive.

There is a problem with the rice getting too soft. I used brown rice and it was soft after only 2 hours on high. This recipe was very good tasting.

I didn't have all the ingredients listed so I substituted the onion soup mix for Knor's Vegetable Soup and used country style pork ribs.......EXCELLENT! It's now become a family favorite!

I tried this recipe today and will not be making this again. I cooked it on low for 5 hours and the rice was way over cooked (turned to mush) and the pork was very dry as well.

This recipe is so easy and has wonderful flavor! Awesome!!!

This really turned out for me. I used all brown rice, and when I browned my chops I did it in butter, seasoning salt, and poultry powder. My family really liked it. I'll be making this again!

I tried the suggestion posted by others here to cook the dish on high for four hours to avoid mushy rice. Well, mine was still mushy, but not so much as to be unpalatable. I also used a package of flavored white and wild rice. The wild rice was much less mushy, so maybe if I make this again (and I might, as the boyfriend loved it), I'll just use wild rice. Because of the flavoring, I subbed out the beef broth for water. I also added a ton of herbs from the garden--the ones that worked best in this dish were basil, rosemary, parsley, and sage. I cut up cloves of garlic into quarters and put them on top of the pork chops. They turned out perfectly, and next time I try that trick I'll probably increase the amount of garlic used by 50%. Eating the pork chops with the garlic was about the only thing that made the chops worth eating, though. They were pretty dry, but the thicker pieces fared a little better. Spreading some horseradish on top helped when the garlic ran out. I also tossed some carrots in the crock pot, and they absorbed a lot of the flavor from the rice. This rating gets a three because I had to modify it heavily and it still turned out just okay. It managed to avoid a lower score because it is easy to make and the boyfriend wants me to make it again.

I used regular uncooked rice and it was still all mushy. What a disappointment after waiting all day!

Made this yesterday - it was very tasty. My rice was not mushy, but I cooked on high for 4 hours, maybe that is the key to this recipe. We found it very flavorful and the pork chops were super tender. Will be making this one again.

what a disappointment this recipe was.............the rice was mush....the pork chops were dried out. I won't waste my time making this one again.I have tried several recipes from this site.........and loved them all.......this was the first looser!!!

I am giving it 3 stars because it does have potential. The flavor was super, but my rice... yes, it turned to mush (and I used regular, not instant) I am wondering if I used all brown next time if it would be better? I'll experiment and let y'all know. I also cooked it long on low... maybe I need to try cooking it fast on high?

My rice turned out mushy.

This recipe has a good taste to it. The pork chops came out perfectly and could be cut with a fork. I am only giving this 4 stars due to the fact that the rice did come out mushy. I will be making this again, but probably not for company.

I made this yesterday and cooked it on high for 4 hours - no mushy rice here! Also, we found it to be delicious - it was flavorful. I can't imagine it being too bland - there was enough salt in it between the butter, broth, Worcestershire and soup mix. I used a can of condensed beef broth - perhaps the others used low sodium or bouillon cubes? Anyway, even my kids liked it, and my husband said he would definitley like to have this again. It was very easy to prepare and the meat was so tender! This one is a keeper!

When I started it I thought it would be wonderful but it turned out terrible. I followed this recipes exactly and the rice turned to mush (not minute rice either) and the pork chops were bland. It was a waste of money. We threw it out and went to Wendy's. Sorry...maybe if it was tweaked it would be better

It ended up being a little bland - also, I had to add a lot of liquid.