Slow Cooker Pork Chops and Rice Recipe
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Slow Cooker Pork Chops and Rice

By: JENNIFERK2 
"I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (43)

What to Drink?
Wine Merlot
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, center cut pork chops
  • 1/3 cup uncooked brown rice
  • 2/3 cup uncooked white rice
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 8 ounces green peas
  • 1 (5 ounce) can sliced water chestnuts, drained
  • 4 ounces fresh mushrooms, sliced
  • 1/2 cup water
  • 10 ounces beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 teaspoon pepper

Directions

  1. In a large skillet over medium heat, brown pork chops on both sides.
  2. Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
  3. Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 579 | Total Fat: 20g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 7, 2005 by Cookin Momma   view full review
I made this yesterday and cooked it on high for 4 hours - no mushy rice here! Also, we found...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 21, 2007 by fluffymuffin   view full review
This really turned out for me. I used all brown rice, and when I browned my chops I did it in...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 23, 2007 by kxo   view full review
I tried the suggestion posted by others here to cook the dish on high for four hours to avoid...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 2, 2007 by shakey   view full review
Made this yesterday - it was very tasty. My rice was not mushy, but I cooked on high for 4...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 6, 2005 by MSPAX1   view full review
When I started it I thought it would be wonderful but it turned out terrible. I followed this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 5, 2009 by ARCTICAMY   view full review
this is an excellent base recipe. I used pork roast instead of chops. I did 4 hours on the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 2, 2008 by NinaT   view full review
I didn't have all the ingredients listed so I substituted the onion soup mix for Knor's...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 14, 2007 by Greenbush Chef   view full review
what a disappointment this recipe was.............the rice was mush....the pork chops were...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 31, 2005 by mostollers   view full review
Very good taste. I will make again. Just make sure you don't use minute rice... it will...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 17, 2011 by hscollan   view full review
No water chest nuts or mushrooms. Added carrots and green beans. Used salt, cayenne, and...

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