VERY tasty! First, I adjusted the amount of liquid because I was making twice the amount of pork chops. They were all boneless and at least an inch thick. Second, I tweaked it a bit just because I had some veggies that needed to be used before they went bad, so I added some baby carrots and an onion and layered the chops on top. Third, there were some mentions of the "gravy" being too thin, so before I added the meat, I dredged them in some seasoned flour (just salt & pepper)to thicken up the liquid as it cooked. The only reason I didn't give it five stars was because I thought there was too much oil. It made the gravy part a little greasy - but that's easily fixed. Next time, I'll just not double the amount of oil. Additionally, this is SO easy to prepare! If you don't have poultry seasoning, just add some rosemary, thyme and onion powder. I cooked it on high for about five hours and they came out deliciously tender. Will definitely make again - with less olive oil! :-)
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VERY tasty! First, I adjusted the amount of liquid because I was making twice the amount of...