AHHHHMAZING. I only tweaked a few things (out of necessity). I never measure ingredients when I am cooking...just eyeball them. Also, I did not have poultry seasoning or garlic or garlic powder. I used what I had, which was chicken seasoning and minced garlic (along with the other ingredients). I also added a little bit of lemon juice after it had cooked for awhile. About an hour before it was done, I threw in some rice. OH MY GOODNESS. The rice soaked up all the delicious liquid. This is some of the best pork I have ever had! I will definitely try this with chicken as well. Thank you for sharing such an AHHHHMAZING recipe!! :)
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AHHHHMAZING. I only tweaked a few things (out of necessity). I never measure ingredients...