Reviewed: May 15, 2012

Followed the recipe exactly and I got what I usually get with pork chop recipes. Lots of flavor on the outside, none on the inside.

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DeniseP

Reviewed: May 14, 2012

I am so glad I TRIED THIS. When I saw chicken broth and paprika I hesatated, but what a great tastes this combo is with the pork chops moist, but not greasy

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BEE

Reviewed: May 8, 2012

very tender

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messy chef

Reviewed: Apr. 26, 2012

These chops have good taste and are easy to make. The pork chops we get usually have the bone in so that's what I use. Other reviews have said they cut down on the oil so I may do that next time. I think they'll come out just as good.

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Reviewer:

laceyv

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Reviewed: Apr. 24, 2012

We were not crazy about this recipe. The spices didn't seem to be right....the sauce tasted a bit ashy and might have been better labeled as a pulled pork recipe.

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Gigi

Reviewed: Apr. 18, 2012

Great recipe! This is so easy to make and was a real crowd pleaser.

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lisaann

Reviewed: Apr. 1, 2012

Excellent and easy - my kind of cooking. This was a no fuss recipe with ingredients always on hand. Though I did not have poultry seasoning, I used Montreal Spice seasoning for chicken. A few changes - I cooked this for 5 hours on low and thickened the gravy with a tablespoon of cornflour and cooked on high for 10 minutes at the end. A sure winner, to be repeated many times.

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Reviewed: Mar. 9, 2012

Fantastic! Very seldom do I try a new recipe and adhere to the ingredients, but I did with this one -- and I wouldn't change a thing! The seasoning was perfect, and because of the types of ingredients (those with "color"), there was no need to brown the chops beforehand to get the desired coloring -- mine looked exactly like the picture accompanying this recipe. Definitely a keeper recipe for me!

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faith90189

Cooking Level: Expert

Living In: Auburn, Alabama, USA

Reviewed: Mar. 8, 2012

I was really excited about this recipe as I wanted to try one that didn't have a cream soup in it. It smelled sooo good while cooking. However when we sat down to eat I was so disappointed. With all the seasonings that went into it I expected more flavor. I thought this was bland and kind of dry. I will not be making this again.

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Reviewer:

Michelle

Reviewed: Feb. 15, 2012

this was excellent! i did find it to be a little on the oily side so i tried to thicken it up with some cornstarch which did not really help. but it was still very good. even the picky 3 year old i watch gobbled it down. the sauce also made a great gravy for mashed potatoes.

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