Reviewed: Feb. 25, 2007

Turns tough meat into tender chops. Kids love it!

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Vickie

Cooking Level: Expert

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Reviewed: Feb. 12, 2007

I followed the recipie exactly. The sauce smelled so good while it was cooking. The pork chops were tender and fell apart- but they seemed kind of bland and dry. I had to keep loading on the sauce so I could eat it. Might be better with chicken but will not make with chops again.

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DMSKYBA

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2007

I doubled the chicken broth as mentioned previously here and added some carmelized onions (about 1/2 cup). I also saute'd the garlic in the olive oil as also was previously mentioned. I thought they turned out great, very moist and flavorful. Mine cooked in the crockpot on low for about 6 hours and were just fine. I served these with brown rice. I did not test these on the kids, they had already eten at Grandma's, but I think they would like them.

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lstieb

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2007

Very good flavor, alittle dry though. Will use again

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Renee

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Reviewed: Jan. 28, 2007

Very good with much flavor. Family enjoyed.

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Joanne M-A

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Reviewed: Jan. 25, 2007

I thought the meat was super tender and flavorful. I sauted the garlic in the oil first before mixing it with the rest of the spices. I also browned the chops in the same pan that I sauted the garlic in before adding to the crock pot. Plus I added extra chicken broth. Great served with long grain wild rice. Will definately make again.

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Shelby Township, Michigan, USA

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Reviewed: Jan. 25, 2007

Very easy to make but, in mine and my families opinion, it is unedible. The smell was overwhelming and the flavor was not good.

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Pearl

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Reviewed: Jan. 24, 2007

Awesome!!!

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Krazy

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Jan. 18, 2007

I am not a big fan of pork chops but these were really good! They also got my husbands approval which is always good. I didn't use the oil and added a few more spices. I did use about 2 cups plus of broth because I had 6 chops. Cut up some onions and celery and let it go. Very good will use again they were very tender and not dry at all!

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Reviewer:

Tami

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Dec. 29, 2006

I followed the advice of others and doubled the chicken broth (and then added another half cup more because I threw in 6 pork chops but kept the recipe the same). I also cut up fresh mushrooms and onion and layered those in with the pork chops. I served this to my dad and boyfriend and they both thought it was great. I used the mushrooms and onions as garnish instead of the broth and so they weren't too oily and the flavor was nice and light. I would definitely make this recipe again.

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CRICKETMARIE

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 23, 2006

although the prok chops were tender, they were dry and overdone. I also think this was more bland than I had expected. I will not be making this again. I really thought based on the other reviews that this would have tasted better

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Celeste

Cooking Level: Intermediate

Home Town: Warren, New Jersey, USA

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Reviewed: Dec. 17, 2006

Great recipe!!! I first tried these delicious pork chops at a friend's house and had to ask for the recipe. It's super easy and a great meal to prepare for guests. Every time I make these pork chops they turn out juicy and yummy.

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Sasha

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Reviewed: Dec. 5, 2006

These were some of the best pork chops I've ever had! They reminded my husband and I of porketta. So easy to make and the flavor was fantastic!

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EKOLDEN

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Reviewed: Nov. 29, 2006

Very good. Used 6 chops with the bone and 2 cups broth. Since these chops have more fat in them, I didn't feel I needed to added much oil,if any. I also doubled the garlic and threw in some onion chunks. I think the boneless chops would work much better so you won't have to worry about fishing out the bones.

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shandy

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Nov. 17, 2006

I'm not a huge pork chop fan but this was really good. It would also work with chicken, which I may try next time, but the flavor was very good! And simple!

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KSWAIM

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Nov. 15, 2006

I would have rated this 3 1/2 stars if possible. It was not wonderful but it was not bad either just okay. I will make this again since my family ate it without any complaint. It was easy and the meat was tender. Thanks for the recipe.

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amandad

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Nov. 13, 2006

This was so easy to make and the taste was excellent, paired up with some spanish rice. YUM!

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Not2spicy

Cooking Level: Intermediate

Home Town: Inglewood, California, USA

Living In: Aurora, Colorado, USA

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Reviewed: Nov. 7, 2006

We all enjoyed this recipe very much! I simmered everything on the stove top (I used a whole can of chicken broth)for about and hour, then added slices potatoes and cooked another 1/2 hour. The flavor was great and the pork cutlets very tender!

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Bev J.

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Reviewed: Oct. 26, 2006

We didn't love this. It had a "funky" flavor, as my husband said. I think it was the poultry seasoning. It didn't stay very moist either, which was a bummer. Not one I'd make again.

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