Reviewed: Oct. 25, 2007

This was delicious! The only change I made was substituting 1 tablespoon of pork rub for the poultry seasoning. I love slow cooker recipes, and this one did not fail me!

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MrsBernard

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2007

This dish had great flavour and smelled wonderful. I used less than 1/8 cup of olive oil and I will omit completely next time. I used a whole can of chicken broth and thickened the gravy at the end to serve with potatoes. Next time I will add onions and whole mushrooms. I cooked as posted - 4 hours on high using nice thick boneless chops.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Oct. 22, 2007

This was great! I actually cooked it on low for 8 hours and I substituted chicken broth with beef broth - since that is all I had on hand. They were juicy and fell apart easily with a fork. I would recommend this. Very tasty!

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Melinda

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Reviewed: Oct. 19, 2007

My husband usually hates pork chops because he finds them too dry. He scraped his plate on this one, the meat were literally falling off the bone. My only complaint is they were a little greasy...I will cut back on the oil next time.

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Nicole

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Reviewed: Sep. 23, 2007

My husband said these were "incredibly tender". I liked them too, but think perhaps one more ingredient would have made them superb. The only change I made was that I used 1 full can of chicken broth, which freed me from basting, since they were totally submerged. Once done, I removed the pork chops and added corn starch to make a fuller gravy.

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SMURPHETTE75

Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 19, 2007

My whole family loved this and the house smelled wonderful while it cooked. I have to say that I did not make this for a while even though I saved the recipe because the picture looks so unappealing. I saw a review that said that the picture was not a good representation and decided to give it a whirl. I am so glad I did, this is a definate keeper!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Sep. 17, 2007

I liked this recipe. I did not add the olive oil, but used the rest of the ingredients. The pork chops came out great. My family said it's a keeper!

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BEETLEFAN

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2007

The only pork chops i'll eat, my husband loves them, and my roommate claims that these were THE best pork chops he's EVER had..

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Eshtarra

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Reviewed: Aug. 21, 2007

Great flavor and very moist. As suggested by others, I decreased the olive oil to 1/8 cup, increased the chicken broth to 2 cups, sauted the garlic in olive oil, and used garlic salt instead of garlic powder. So easy and didn't bother basting, just turned the chops over half way through the 4 hours. Wonderful new recipe for our household. Thanks, ERINVDIX!

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lgilli

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Reviewed: Jun. 25, 2007

This is a fantastic recipe full of flavor! Guests just love it too... and so does my husband! This is on my tops list of meals to make. The pork chops just fall apart. P.S. The current representative picture doesn't look anything like the end result...

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Tina

Cooking Level: Expert

Living In: Lake Stevens, Washington, USA

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Reviewed: Jun. 21, 2007

Sorry, but we did not like this one. Too bland for us. I also thought the sauce had a wierd oily texture. We ate it, but I won't be making this again.

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Janine

Cooking Level: Beginning

Home Town: Livonia, Michigan, USA

Living In: Elk Rapids, Michigan, USA

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Reviewed: May 24, 2007

This was very good! My Husband and I loved it. Will definately make again. I added another cup of broth and thickened the sauce the last hour w/ 2tbl flour mixed into 1/3 c Cream. YUM O!

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MacChick

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 25, 2007

FANTASTIC!!! This is by far my favorite way to do pork chops. Tender and tasty... and your house will smell great :-)

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LUBSY

Cooking Level: Expert

Living In: Fayetteville, Arkansas, USA

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Reviewed: Apr. 24, 2007

Delish! I used way less oil than the recipe called for and instead of pork chops I used the meat off a pork roasting joint.

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Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Apr. 4, 2007

This was pretty good. Its definately a meal I will make again but not one of those meals that I can't wait to make again. I like others doubled the ingredients and only used 1/8 cup oil. I served it with couscous which was a really nice side dish to pair it with. Thanks for another addition to my recipe book.

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momofmany

Cooking Level: Expert

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Reviewed: Apr. 3, 2007

Was looking forward to these chops because of the ratings. And, as others suggested, I halved the olive oil and doubled the remaining ingredients -used 5 chops. Made way too much sauce. Cooked on low for about 11 hours (because work day). Pork was very tender, but we didn't care for the flavor. Sorry, but won't be making these again.

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ROBINLBL

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Reviewed: Mar. 21, 2007

My whole family loves this recipe. I make it all the time now!

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Katie

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Raeford, North Carolina, USA

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Reviewed: Mar. 17, 2007

Very tender, but on the dry side. Next time I will cook the pork chops on low. Otherwise very tender just had to add the liquid mixture on top of the chops.

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KIMBERLYJH

Cooking Level: Intermediate

Home Town: Galveston, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 13, 2007

I have made this once as directed and it was SOOOO good. Tonight I halved the oil and doubled the broth and it was even better!! So tender, so flavorful. The meat just falls apart. :)

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SMILEMONKEY

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Reviewed: Mar. 8, 2007

Yum! This is a great slow-cooker recipe that doesn't use a cream base. We really enjoyed the chops and I know I will continue to make this for years to come.

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EVERETTMOM

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Richmond, Virginia, USA

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Slow Cooker Pork Chops II

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