The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 9, 2008
Very tasty! Made changes based on what I had and other reviews - No oil Beef Broth instead of Chicken (whole can) Season All instead of Poultry Seasoning Added some chopped onion. Thickened gravy with some corn starch and served over mashed potatoes. Husband loved it!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Hatfield, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 8, 2008
Excellent. I used four cloves of garlic instead of using garlic powder. Lots of flavor. Thumbs up from this family of five!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 24, 2008
I rarely make pork chops b/c most of the time they are dry and my family hates that.When I found this recipe i thought I would give it a try. It is truly wonderful. When it was done they were so moist and tender that they almost fell apart taking them out. I have since removed some ingredients since the first batch only b/c the spices prove to be a little to strong for my kids. I use all ingredients but the poultry seasoning and oregano.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by missourigurl1979

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 23, 2008
Super simple meal! Delicious. Only change was to omit oil to make meal healthier. Thanks for sharing. Will become a regular in my home :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TYLRSMOMMY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 12, 2008
UMM can we give 10 stars??? These were the best pork chops I've had... they were so tender and delicious!!! Great recipe!!! I'll be making these at least once a week!! Thanks for sharing!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by sam-whitty

Cooking Level: Intermediate

Living In: Suitland, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 7, 2008
LOVED these... even my rarely-meat-eating toddler. I mixed all of the ingredients together in the slow cooker and placed in the fridge overnight to marinate, then starting the cooking in the morning. They were delicious! Will definitely make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Melissa

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 22, 2008
This turned out really well. I didn't have poultry seasoning so I used half a tablespoon each of rosemary and marjoram
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 9, 2008
This recipe is DELICIOUS! This was one of the first "real meals" I made for my husband and it is already a staple favorite. I usually double the recipe to cover the "family pack" pork chops I buy, because leftovers are our best friend. I don't have garlic powder or poultry seasoning so I just throw in an extra garlic clove and use 2 tsp each oregano, basil, and season salt, almost 2 tbsp paprika, 1/2 cup olive oil, as well as about 1 1/2 cups broth. I also add splashes of balsamic vinegar to taste (or smell, rather), as another reviewer suggested, and my personal theory is that it's the balsamic that really makes the dish. It's fantastic!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LittleFlour
Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 31, 2008
We loved this recipe!!! I cooked it for 2 hrs. on high and then 2 hrs. on low. about 1 hr before it was done I kinda pulled apart the porkchops with a knife a fork so it could soak up more of the flavor, I will definitely make this again!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tammi

Cooking Level: Expert

Living In: Ukiah, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 27, 2008
Very good and different than the traditional cream sauces that you make in the crock pot. My son ate it up! The changes that I made were roasting the garlic before adding and I put very little oil in it (about 1T) I cut up some red potatoes and cooked them with the porkchops. Because of the potatoes I wanted more sauce, so I used an entire can of chicken broth and added about 1/2 cup of white wine for more flavor. It was wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 24, 2008
Excellent recipe! Followed recipe exactly as written. Pork fell right off the fork sooo tender. Excellent flavor wouldn't change a thing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 20, 2008
super yummy! even my kids love 'em!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 22, 2008
This was really good. I omitted the oil and just used more chicken stock just to make it a little more figure-friendly and I didn't miss the oil one bit. I also added some sliced onion and green bell pepper during the last couple hours. I served this over some rice and the sauce made for a great gravy. Adding this one to my rotation! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 1, 2008
Excellent recipe - great for a busy mom. I put this in the slow cooker before work and when we were ready to eat in the evening...it was ready. Great, tender pork chops - very flavorful. I have made this a few times and it is great every time! Easy and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Rindge, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: May 10, 2008
Great, easy recipe ! Cooked 4 frozen boneless pork chops 6 hrs on low and had to turn it to warm for 2 hrs to wait for my daughter to get home from work. Falling apart goodness !!! A real keeper ! Thanks so much for such a great recipe !!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA
Living In: Mohave Valley, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 20, 2008
this was great!! I did change it up a bit. I didn't use poultry seasoning or paprika and I added a little extra garlic to substitue for garlic powder. I also added 1 cup of italian dressing and a pinch of cayenne pepper...and covered the pork chops with barbeque so they wouldn't burn like everyone suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by shan

Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Grapevine, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 18, 2008
This was different, it was good, but just diffetent. Not sure we will make it again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by my3littlangls

Cooking Level: Expert

Home Town: Victorville, California, USA
Living In: Fort Lee, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 13, 2008
I was a bit diappointed with this recipe. The pork chops did fall off the bone as listed, however, the flavor, and moistness was missing somehow. I also added red potatoes to the mix (which turned out great)to help complete the meal. I too felt the recipe called for way too much oil. I added 2T of oil and ended up discarding the broth after taking out the meat and potatoes. It was okay, but I don't think we'll be making this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mrsmaggiek

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 10, 2008
This was very good , everyone loved it , i put carrots and red potatoes in , oh yum, ty
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SHELLYLEE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 4, 2008
It's a nice easy and flexible recipe. I used extra chicken broth as other reviews mentioned. I also made a nice gravy to serve with the pork. I think next time I would play around with the spices. I was also thinking of trying his with chicken breast. It's a great alternative to recipes with the creamed soups.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 234) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?