Reviewed: Jun. 15, 2009

Watch the salt and notice that the oregano and basil change to teaspoons not tablespoons. Very good!

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Hiteach500

Cooking Level: Beginning

Home Town: Kaplan, Louisiana, USA

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Reviewed: Jun. 4, 2009

These were so good!I only cooked them for 3 hours because they were already falling apart.

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Vicki

Cooking Level: Expert

Home Town: Fayetteville, North Carolina, USA

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Reviewed: May 3, 2009

This recipe was ok. I may have left it on too long. It needed more liquid but overall it was ok for a slow cooker recipe.

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TAMARASUE2002

Cooking Level: Intermediate

Home Town: Hemlock, Michigan, USA

Living In: Arlington, Texas, USA

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Reviewed: Apr. 26, 2009

They have excellent taste, are loved by my husband and are easy to do! What more could you want!! I did decrease the oil listed!

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QUILTZ

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Reviewed: Apr. 22, 2009

Made this last night, it was wonderful. The chops feel off the bone. I followed the recipe as written except I had no basil so I just skipped it.

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MADHOUSENMICH

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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Reviewed: Apr. 21, 2009

WOW. great idea. loved it. very simple. just threw it over some rice.

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Shivettez

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Reviewed: Mar. 23, 2009

My family enjoyed this very much. Like some of the reviewers I cooked 1 inch chops for approx. 8 hours. I was surprised that mine came out somewhat dry. I added a 1/4 cup of white wine to the liquid as others suggested, and I would recommend doing that. Not sure what to do to prevent the meat from being dry? Good recipe, will make it again.

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jumpy1

Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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Reviewed: Mar. 21, 2009

I am quite impressed with this recipe, although I did change a few things the second time I cooked it. I cut back slightly on the paprika to 3/4 tbsp as I felt 1 tbsp was somewhat overpowering. I've never added the poultry seasoning - just a sprinkle of montreal steak spice in lieu. I felt it needed more broth, but rather than add two packets with two cups of water, I simply added one packet to 1 ¼ cups of water to avoid the extra salt. And I added more minced garlic rather than garlic powder. Fresh sliced mushrooms and finely chopped onions topped off this recipe. Once cooked, I thickened it slightly with cornstarch – goes great with mashed or riced potatoes.

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ELAINE62

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Reviewed: Mar. 20, 2009

I've never been a fan of porkchops until I tried this recipe. The chops are moist and super delicious. I added all the ingredients to the slow cooker the night before and stuck it in the fridge. Pulled it out the next day and turned the slow cooker on low before leaving for work and came home to a wonderful smelling house and delicious dinner. The only change I made to the original recipe was to add an extra cup of chicken broth to keep the chops covered. Would definitely recommend!

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Sunduri

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Reviewed: Mar. 18, 2009

This recipe sounded better than it tasted. MAybe i made it wrong. It was just lacking a little something.

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91302

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Reviewed: Mar. 17, 2009

I thought the garlic taste was overpowering so I would recommend removing the additional garlic powder. My husband liked it, but he will eat almost anything!

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Sinda

Cooking Level: Intermediate

Home Town: Copeland, Kansas, USA

Living In: Fort Lewis, Washington, USA

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Reviewed: Mar. 13, 2009

Very good! I think I would cook for 8 hours on low instead of 4 on high next time to make them more tender. Excellent flavor and I really like the gravy on brown rice as well. I used 1 1/2 times the amount of water and half the olive oil. I didn't have any poultry seasoning so I left it out. I will definately make this again.

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jenniferjt

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2009

These porkchops had a nice mediterranean taste that my husband was raving about. The meat was very tender but also a bit dry, and I doubled the broth. Next time I will triple it. I omitted the poultry seasoning as recommended by other reviewers and I added some red pepper flakes. Came very spicy, so I won't be adding any additional spices to the original recipe next time either. Overall it was very good and different from the usual boring pork chop recipes, and super easy too.

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Neen718

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Mar. 8, 2009

Super easy to make, very tender, very flavorful. Even my husband likes it and he is very picky when it comes to pork. My 4 year old also likes this dish. I served it with rice. Thanks!! I didn't have garlic powder so I used dried minced onion and 4 garlic cloves instead of 2. I also used bouillon powder instead of the poultry seasoning.

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FILOMALI

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Reviewed: Feb. 16, 2009

Turned out very dry, even though I always cover my crock pot with foil under the lid. I used thick boneless chops that are very lean. Maybe others used bone-in or fattier chops.

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blgardner

Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

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Reviewed: Feb. 12, 2009

This was just ok. A little dry and I used the thick cut pork chops. I cooked on high for 3 hours and low for 1 hour. I made gravy out of the remaining liquid by mixing corn starch and milk together then slowly adding to the crockpot. This helped with the dryness of the chops. I probably will not be making this again because my family was not crazy about it. Thank you for the recipe anyways.

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mandyk79

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Reviewed: Feb. 12, 2009

I try never to review a recipe unless I made it as written, but I just couldn't bear to put 1/4 oil in this so I substituted white wine. Everything else I did was as written but I doubled the sauce so I would have extra to put on the roasted red potatoes I made. It smelled really good while it was cooking, and even my 5 year old said that! It was very tender when finished, but the juice it was cooking in was blah and thin. I then had to start doctoring it up. I tried thickening it, but that didn't help much. I added salt, tried a little more wine, and nothing I did made it great. My husband and I both didn't really care for it, but still ate it. I would have given this 2 stars, but since I changed the recipe I gave it some extra credit. I won't make this again.

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Laurie C

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Feb. 2, 2009

I used a little less oil and a little more broth than called for. My family loved this receipe and the meat was so tender it just fell off the bones. We will be having this one again.

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shari

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Reviewed: Jan. 25, 2009

A little dry. I thought this could use a little more flavor.

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mom2pickyboys

Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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Reviewed: Jan. 24, 2009

Good, not as much flavour as I would have liked. My husband still coated it in hot sauce. I know I have a winner when he doesn't. May try it again without the poultry seasoning and possibly something else.

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TLamoureux

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Slow Cooker Pork Chops II

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