Reviewed: Aug. 26, 2009

This was a bit oily and "too herby" for my taste. It was very very tender, pulled right off the bone. Next time I think I'll experiment with the spices a bit to get the taste I like.

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KEELIE27

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

Awesome flavor, a break from the typical chops. Extremely tender. Next time I will put the sauce over rice as it was so tasty. Thanks for this easy recipe!

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Shannon

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Reviewed: Aug. 25, 2009

This recipe was wonderful. I added a whole onion coarsely chopped and a few baby carrots and the whole family LOVED it!!!

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MagestyAyla

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Reviewed: Aug. 20, 2009

Wow! Used bone-in porkchops b/c that is all I had, the meat is falling off the bone, excellent....Kids even asked for 2nds, definitely making this one again :)

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mstopka

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Reviewed: Aug. 19, 2009

super tender and a pretty good mix of spices. easy to throw together on a work day!

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Aug. 16, 2009

Made this today for the husband. Served it with home made mashed potatoes and some steamed asparagus. We both enjoyed it. This is the second time I have made it. The first time actually came out way better though. They were a little dry today.

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His wifey

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Aug. 7, 2009

Had this last night. My 19 year helped me with it. He loves to cook. Everyone loved it. Even my picky eater ate 2 chops. My husband said, you don't even need a knife! They want me to keep this recipe forever. It only took 3 1/2 hours on HIGH for it to just want to fall apart. I didn't have any poultry seasonings so I used a chicken rub I had and used 1/2 Tablespoon of that.

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P. Bennett

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Reviewed: Aug. 3, 2009

This was a great recipe! It was tender and tasty and my husband loved it! I made a few minor alterations to accomodate what I had in the kitchen. I recalculated the recipe to 2 servings and used 2 butterfly cut boneless pork chops. Instead of poultry seasoning, I used Soul Seasoning and omitted the basil. I also used 3/4 can of chicken broth instead of 1/4 can. It was easy and had plenty of sauce for our mashed potatoes! It fell apart when we touched the chops with our fork. Great idea! I never thought to put pork chops in the slow cooker before. I will definitely make this again for our family and will serve it at dinner to others in the future!

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Delilah

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Reviewed: Jul. 21, 2009

I loved it. I didn't change a thing.

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grannynanny

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Reviewed: Jul. 20, 2009

Good recipe. I added less oil than called for and enough broth to cover the chops. I added extra amounts of the called-for seasonings near the end of cooking, and added cornstarch to thicken. I cooked thin chops on low for 6 or so hours. No wow factor with this one, but easy and good tasting.

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 20, 2009

Delish! I didn't use the oil, though, as I'm trying to cut down on fat. I just upped the broth the extra amount and towards the end, I stirred in a little fat free sour cream to make a yummy gravy. These go well with egg noodles, rice or potatoes! Definitely not the ordinary crock pot recipe!

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tessakib

Cooking Level: Expert

Home Town: Oxford, Michigan, USA

Living In: Owosso, Michigan, USA

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Reviewed: Jul. 12, 2009

This was simply delicious!! Best ever. I quickly seared the chops in a pan on high heat to get that golden color and taste. I also added another cup of stock per eveyone suggestion. I used bone in chops which made it super rich. I also cooked for 5 hours on high. I will certainly make this again.

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JJSilver33

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Reviewed: Jul. 8, 2009

very rich chops...I didn't have poultry seasoning so I used Bell Seasoning

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Jul. 8, 2009

Extremely tender! My brother said that we could do away with our knives :-) I didn't have poultry seasoning, so i substituted it with brown onion soup mix. We're having the leftovers tonight and this time I'll team it with spicy brown rice. Thanks for a gr8 recipe!

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Merle

Cooking Level: Intermediate

Home Town: Cape Town, Western Cape, South Africa

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Reviewed: Jul. 6, 2009

Pretty good, but I wish I would have cut back on the poultry seasoning because I think it was a tad overpowering. I will definitely make this again and tweak it to suit our personal taste. Thanks for the quick and easy recipe!

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ash dolan

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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Reviewed: Jul. 1, 2009

I was not pleased with how this recipe turned out. Too oily and the flavors did not mix well for me. I will not be using this recipe again.

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Crystal's Recipes

Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

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Reviewed: Jul. 1, 2009

Very good. Made recipe as written except I only had pork steaks instead of chops. The smell throughout my house was to die for. They literally melted in our mouths. Thanks for a great recipe!

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