The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jul. 9, 2009
very rich chops...I didn't have poultry seasoning so I used Bell Seasoning
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jul. 8, 2009
Extremely tender! My brother said that we could do away with our knives :-) I didn't have poultry seasoning, so i substituted it with brown onion soup mix. We're having the leftovers tonight and this time I'll team it with spicy brown rice. Thanks for a gr8 recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jul. 7, 2009
Pretty good, but I wish I would have cut back on the poultry seasoning because I think it was a tad overpowering. I will definitely make this again and tweak it to suit our personal taste. Thanks for the quick and easy recipe!
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Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jul. 2, 2009
Very good. Made recipe as written except I only had pork steaks instead of chops. The smell throughout my house was to die for. They literally melted in our mouths. Thanks for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.01 star rating.
Reviewed: Jul. 2, 2009
I was not pleased with how this recipe turned out. Too oily and the flavors did not mix well for me. I will not be using this recipe again.
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Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 29, 2009
tasted better when you pan fry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 26, 2009
My kids and husband loved these...they were moist and had a great flavor to them..
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
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Reviewed: Jun. 24, 2009
These were amazing, easy, and delicious. I made an easy gravy with the juice using corn starch. My hubby who is a pork hater love this dish.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 16, 2009
Watch the salt and notice that the oregano and basil change to teaspoons not tablespoons. Very good!
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Cooking Level: Beginning

Home Town: Kaplan, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 10, 2009
These were so good!I only cooked them for 3 hours because they were already falling apart.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: May 4, 2009
This recipe was ok. I may have left it on too long. It needed more liquid but overall it was ok for a slow cooker recipe.
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Cooking Level: Intermediate

Home Town: Hemlock, Michigan, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 27, 2009
They have excellent taste, are loved by my husband and are easy to do! What more could you want!! I did decrease the oil listed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 23, 2009
Made this last night, it was wonderful. The chops feel off the bone. I followed the recipe as written except I had no basil so I just skipped it.
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Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 22, 2009
WOW. great idea. loved it. very simple. just threw it over some rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 25, 2009
I am quite impressed with this recipe, although I did change a few things the second time I cooked it. I cut back slightly on the paprika to 3/4 tbsp as I felt 1 tbsp was somewhat overpowering. I've never added the poultry seasoning - just a sprinkle of montreal steak spice in lieu. I felt it needed more broth, but rather than add two packets with two cups of water, I simply added one packet to 1 ¼ cups of water to avoid the extra salt. And I added more minced garlic rather than garlic powder. Fresh sliced mushrooms and finely chopped onions topped off this recipe. Once cooked, I thickened it slightly with cornstarch – goes great with mashed or riced potatoes. I felt I was eating from a fine dining restaurant!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 23, 2009
My family enjoyed this very much. Like some of the reviewers I cooked 1 inch chops for approx. 8 hours. I was surprised that mine came out somewhat dry. I added a 1/4 cup of white wine to the liquid as others suggested, and I would recommend doing that. Not sure what to do to prevent the meat from being dry? Good recipe, will make it again.
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Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 23, 2009
I've never been a fan of porkchops until I tried this recipe. The chops are moist and super delicious. I added all the ingredients to the slow cooker the night before and stuck it in the fridge. Pulled it out the next day and turned the slow cooker on low before leaving for work and came home to a wonderful smelling house and delicious dinner. The only change I made to the original recipe was to add an extra cup of chicken broth to keep the chops covered. Would definitely recommend!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 19, 2009
This recipe sounded better than it tasted. MAybe i made it wrong. It was just lacking a little something.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 18, 2009
I thought the garlic taste was overpowering so I would recommend removing the additional garlic powder. My husband liked it, but he will eat almost anything!
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Cooking Level: Intermediate

Home Town: Copeland, Kansas, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 16, 2009
Very good! I think I would cook for 8 hours on low instead of 4 on high next time to make them more tender. Excellent flavor and I really like the gravy on brown rice as well. I used 1 1/2 times the amount of water and half the olive oil. I didn't have any poultry seasoning so I left it out. I will definately make this again.
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Cooking Level: Intermediate

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