Reviewed: Nov. 3, 2009

Smelled great cooking,not sure what went wrong.

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TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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Reviewed: Nov. 2, 2009

These truly were 'fork'-chops! I used a whole can of broth & a sprinkle of crushed red pepper (instead of paprika), but otherwise followed the recipe. I served it w/ rice cooked w/ some of the liquid as well as some green beans cooked w/ some of the liquid. It was a great meal - even my 20 month old loved it!

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Erika

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

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Reviewed: Oct. 28, 2009

Excellent change of pace in cooking pork chops. I browned the chops in a little olive oil before putting in the crockpot and also increased the chicken broth by a cup. Served with garlic mashed potato's! Excellent meal!

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Michelle P

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Reviewed: Oct. 27, 2009

I thought this was great! I did add a bit of balsamic vinegar but that was it. I think next time instead of cutting the O.O. like some people suggested, I'll leave it as the recipe calls for. I also browned the chops first, put them in partially frozen, cooked on low for 3 hours, then left them on the warm cycle for 4-5 hours. They came out moist and delicious. I will definitely be using this recipe over and over again!

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Donna

Cooking Level: Expert

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Reviewed: Oct. 14, 2009

This is a very good recipe. Like others said, it is a nice slow cooker alternative to the cream soup slow cooker recipes. We enjoyed the pork chops very much. My husband is really looking forward to the leftovers!

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ginniej

Cooking Level: Intermediate

Home Town: Greenfield, Massachusetts, USA

Living In: Forest Hills, New York, USA

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Reviewed: Oct. 14, 2009

Very good and easy to make. I did follow a suggestion to double to broth. I also did not use the Paprika and I added a dash of Lemon Juice. Leftovers were very good also and I usually don't like leftovers. Will definitely make this again.

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Belinda

Cooking Level: Expert

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Reviewed: Sep. 28, 2009

Excellent flavor! Meat is so tender and just falls off the bone. Will definitely fix again!

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Susan B

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2009

What a wonderful crock pot recipe! I used six pork chops (medium thickness) a complete can of chicken stock, and all of the spices called for. (okay... maybe a bit more!) I did use onion powder instead of garlic powder. Cooked on high for 5 hours. I removed the pork chops and covered to keep warm, while I made a gravy with the liquid. I strained the liquid through a mesh strainer to remove the garlic and large spices, mixed together with a corn starch and water mixture. It made a WONDERFUL gravy that I served over the pork chops along with steamed rice and peas. EASY recipe that I will absolutely make again and again!!

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IngramCO

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Sep. 27, 2009

Flavor was okay. I tried to thicken the juices for gravy. Didn't work out so well.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Sep. 27, 2009

Really, really delicious. The only thing I changed was that I cooked it in the slow cooker on low, rather than high, for 5 hours and they came out perfectly. Thanks for the delicious recipe!!

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BeccaBee

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 26, 2009

This was very good! My husband and I loved it and I am not very fond of pork. The only change I made was I added 1/4 cup of white wine for more flavor and liquid. Serve with rice or mashed potatoes and you have a winner! thanks for the recipe!

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beanew1217

Cooking Level: Intermediate

Living In: Jasper, Georgia, USA

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Reviewed: Sep. 15, 2009

This was excellent!! My husband loved it. I omitted the basil and added some cayenne pepper. Browned the chops before putting them in the crock pot. Will make again very soon. I think next time I will add some sour cream like another review suggested.

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Jessica G

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Reviewed: Sep. 14, 2009

To quote my hubby "OMG babe, these are the best pork chops u've ever made!" LOL TY so much for sharing the recipe. It is now a staple in our home. :-)

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wifeandmomma07

Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA

Living In: Auburn, Washington, USA

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Reviewed: Sep. 14, 2009

Very tasty. To use the excellent broth, I removed chops when done, and added cube of vegetarian bouillon and another cup of water along with potatoes, onions and carrots for an hour at high. Then returned chops to warm and had entire meal that everyone loved.

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rsogburn

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Reviewed: Sep. 13, 2009

I loved this recipe. I did keep the slow cooker on low though. The juice was so good, I threw in some flour at the end to create a gravy. The gravy was delicious and I spooned it over our potatoes and peas. I will make this again.

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ihavesisu

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Reviewed: Sep. 8, 2009

Even my picky kidlets ate every bite! Very easy but yields fantastic results :)

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Mel's Kitchen

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

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Reviewed: Aug. 26, 2009

This was a bit oily and "too herby" for my taste. It was very very tender, pulled right off the bone. Next time I think I'll experiment with the spices a bit to get the taste I like.

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KEELIE27

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

Awesome flavor, a break from the typical chops. Extremely tender. Next time I will put the sauce over rice as it was so tasty. Thanks for this easy recipe!

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Shannon

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Reviewed: Aug. 25, 2009

This recipe was wonderful. I added a whole onion coarsely chopped and a few baby carrots and the whole family LOVED it!!!

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MagestyAyla

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Reviewed: Aug. 20, 2009

Wow! Used bone-in porkchops b/c that is all I had, the meat is falling off the bone, excellent....Kids even asked for 2nds, definitely making this one again :)

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