Excellent recipe! Followed recipe exactly as written. Pork fell right off the fork sooo tender. Excellent flavor wouldn't change a thing.

super yummy! even my kids love 'em!

This was really good. I omitted the oil and just used more chicken stock just to make it a little more figure-friendly and I didn't miss the oil one bit. I also added some sliced onion and green bell pepper during the last couple hours. I served this over some rice and the sauce made for a great gravy. Adding this one to my rotation! :)

Excellent recipe - great for a busy mom. I put this in the slow cooker before work and when we were ready to eat in the evening...it was ready. Great, tender pork chops - very flavorful. I have made this a few times and it is great every time! Easy and tasty.

Great, easy recipe ! Cooked 4 frozen boneless pork chops 6 hrs on low and had to turn it to warm for 2 hrs to wait for my daughter to get home from work. Falling apart goodness !!! A real keeper ! Thanks so much for such a great recipe !!!!!

this was great!! I did change it up a bit. I didn't use poultry seasoning or paprika and I added a little extra garlic to substitue for garlic powder. I also added 1 cup of italian dressing and a pinch of cayenne pepper...and covered the pork chops with barbeque so they wouldn't burn like everyone suggested.

This was different, it was good, but just diffetent. Not sure we will make it again

I was a bit diappointed with this recipe. The pork chops did fall off the bone as listed, however, the flavor, and moistness was missing somehow. I also added red potatoes to the mix (which turned out great)to help complete the meal. I too felt the recipe called for way too much oil. I added 2T of oil and ended up discarding the broth after taking out the meat and potatoes. It was okay, but I don't think we'll be making this one again.

This was very good , everyone loved it , i put carrots and red potatoes in , oh yum, ty

It's a nice easy and flexible recipe. I used extra chicken broth as other reviews mentioned. I also made a nice gravy to serve with the pork. I think next time I would play around with the spices. I was also thinking of trying his with chicken breast. It's a great alternative to recipes with the creamed soups.

Have to agree with those who thought this tasted "funky", even though I didn't use any oil. Won't make it again.

This was a nice easy recipe and the chops were very flavorful.

Great! I will use a little less EVOO next time. Husband loved this!

No good. I did not like this at all. Almost wanted to throw it away and order pizza. The texture was too fish-like for me. Two stars only because my boyfriend said it was "pretty good".

We didn't love this. It had a "funky" flavor, as my husband said. I think it was the poultry seasoning. It didn't stay very moist either, which was a bummer. Not one I'd make again.

Incredible! Do not use the olive oil, big mistake. I made roasted potatoes and roasted carrots and Onion. This is by far the best pork I have ever experienced. I also cooked it for 8 hours, and made gravy from the drippings, and wished I could make more to freeze. The gravy was divine. Don't hesitate to make this, no disappointments at all. Even my picky eater ate it and wanted more.

Good recipe but of course like any good cook I made my adjustments. I marinade the chops overnight with a pork rub (instead of the poultry seasoning) and the olive oil and garlic. Then in the morning I browned them and throw it in the slow cooker and sautee onions in the same pan and throw in the slow cooker. I had the basil and oregano but I had a nice herb mix seasoning so I used that instead (really you can play with all the herbs you want and never go wrong)Then I added the chicken broth (no exact measure, just enough to cover the chops in the crock pot) and added the paprika and very important I added half can of tomato sauce. Paprika alone don't do it for me for the color and consistency of the sauce so to me is very important to add the tomato sauce. The pork chops turned out yummy!!