Slow Cooker Pork Chops II Recipe - Allrecipes.com
Slow Cooker Pork Chops II Recipe
27 Photos
Slow Cooker Pork Chops II
See how to make tasty, tender chops slowly cooked in a flavorful sauce. See more
  • READY IN 4+ hrs

Slow Cooker Pork Chops II

Recipe by  

"A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 10 mins

Directions

  1. In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2006

We thought this was quite good -- a nice change from so many of the crockpot recipes that use canned cream soup as a base. The combination of spices and herbs sounds strange, but combined to make a nice, rich, herby flavor. Used the listed amounts of all the spices, w/a few exceptions: I replaced the tbsp of garlic powder w/onion powder (since I used 2 lrg cloves of fresh garlic crushed in my garlic press). I also seemed to be out of basil & oregano, so used nearly a tbsp of Italian seasoning. Also used more than 1 cup of broth, but less than the whole can, since I was cooking 6 chops inst. of 4. I cooked on low for 8 hours -- smelled SO delicious when I got home from work, and my husband wondered what smelled so great when he got home. The sauce was great over steamed rice and the meat was tender and flavorful. Even the kids liked it. All in all, a very easy, tasty recipe -- I will make this again. Would also be good w/a small pork roast.

 
Most Helpful Critical Review
Apr 21, 2010

Good, for a crock pot recipe. I find it hard to get the perfect, "fall-off-the-bone yet not too dry" texture that I like - I think crock-pots vary so it's diffictult to gage. I do not reccomend "basting" as the recipe calls for, as that defeats the purpose of using a crock pot - you do not want heat to escape until the very end. This was good and easy, but not the best way to cook a flavorful pork chop. Do it, if you need something easy.

 
Jul 13, 2006

We loved this recipe! It has a mediterranean taste to it. I doubled the liquid and it cooked in half the time with 1 inch chops. My teenager boys loved it! The gravy was excellent over rice and steamed veggies.

 
Jan 25, 2007

I thought the meat was super tender and flavorful. I sauted the garlic in the oil first before mixing it with the rest of the spices. I also browned the chops in the same pan that I sauted the garlic in before adding to the crock pot. Plus I added extra chicken broth. Great served with long grain wild rice. Will definately make again.

 
Oct 06, 2006

My daughter says this should be given 5 stars. I tend to agree. My husband loved it as well. The only thing I changed in this recipe was to cook it on low for 8 hours instead of 'high' for 4. I also added 2 cups of chicken broth instead of one. The chops were extremely tender and very tasty. This will be made again. Thank you!

 
Sep 28, 2006

Loved it!!The best recipe I've found on this web-site in 5 ys. I agree it tasted mediterranean. I doubled the chicken broth, used garlic salt instead of powder, added green beans the last half hour, used pork loin chops, & served it over Basmati rice.

 
Aug 09, 2005

This recipe tasted great and the pork chops were so tender they ended up falling apart. The only down side was it was a little oily for me so next time I will reduce the oil. I also added a little balsamic vinegar to the mix for extra flavor. Overall very good and I will make it again.

 
Aug 08, 2011

For those of you who think you are a chef or just even a good cook.... Quit watching all the cooking shows and picking apart recipes that people put on here. This recipe I thought was very good. Unitl you come up with your own original recipe that "rocks" everyones world. "Shut the heck Up" It's about preferencem what you as and indiviudual likes. Grow the heck up!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Slow Cooker Pork Chops II

See how to make tasty, tender chops slowly cooked in a flavorful sauce.

Pork Chops for the Slow Cooker

Making these pork chops is so easy, you won’t believe how rich they taste.

Tangy Slow Cooker Pork Roast

All you need are 10 minutes to prepare this juicy, tangy roast pork.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States