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Slow Cooker Pork Chops II
SUBMITTED BY:
ERINVDIX
PHOTO BY:
Camille
"A wonderful way to cook pork it's extremely tasty and tender. With a mixture of spices and garlic it's terrific. And it is extremely EASY."
RECIPE RATING:
Read Reviews
(144)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste
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DIRECTIONS
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
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REVIEWS
Reviewed on Feb. 7, 2006 by
MAINEMOM
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MAINEMOM
Feb. 7, 2006
We thought this was quite good -- a nice change from so many of the crockpot recipes that use canned cream soup as a base. The combination of spices and herbs sounds strange, but combined to make a nice, rich, herby flavor. Used the listed amounts of all the spices, w/a few exceptions: I replaced the tbsp of garlic powder w/onion powder (since I used 2 lrg cloves of fresh garlic crushed in my garlic press). I also seemed to be out of basil & oregano, so used nearly a tbsp of Italian seasoning. Also used more than 1 cup of broth, but less than the whole can, since I was cooking 6 chops inst. of 4. I cooked on low for 8 hours -- smelled SO delicious when I got home from work, and my husband wondered what smelled so great when he got home. The sauce was great over steamed rice and the meat was tender and flavorful. Even the kids liked it. All in all, a very easy, tasty recipe -- I will make this again. Would also be good w/a small pork roast.
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13 users found this review helpful
We thought this was quite good -- a nice change from so many of the crockpot recipes that use...
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Reviewed on Aug. 9, 2005 by
APANTHESIS
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APANTHESIS
Aug. 9, 2005
This recipe tasted great and the pork chops were so tender they ended up falling apart. The only down side was it was a little oily for me so next time I will reduce the oil. I also added a little balsamic vinegar to the mix for extra flavor. Overall very good and I will make it again.
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12 users found this review helpful
This recipe tasted great and the pork chops were so tender they ended up falling apart. The...
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Reviewed on Jan. 25, 2007 by
Lisa
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Lisa
Jan. 25, 2007
I thought the meat was super tender and flavorful. I sauted the garlic in the oil first before mixing it with the rest of the spices. I also browned the chops in the same pan that I sauted the garlic in before adding to the crock pot. Plus I added extra chicken broth. Great served with long grain wild rice. Will definately make again.
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9 users found this review helpful
I thought the meat was super tender and flavorful. I sauted the garlic in the oil first...
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Reviewed on Jan. 18, 2007 by
Tami
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Tami
Jan. 18, 2007
I am not a big fan of pork chops but these were really good! They also got my husbands approval which is always good. I didn't use the oil and added a few more spices. I did use about 2 cups plus of broth because I had 6 chops. Cut up some onions and celery and let it go. Very good will use again they were very tender and not dry at all!
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6 users found this review helpful
I am not a big fan of pork chops but these were really good! They also got my husbands...
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Reviewed on Jul. 13, 2006 by
Julia
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Julia
Jul. 13, 2006
We loved this recipe! It has a mediterranean taste to it. I doubled the liquid and it cooked in half the time with 1 inch chops. My teenager boys loved it! The gravy was excellent over rice and steamed veggies.
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6 users found this review helpful
We loved this recipe! It has a mediterranean taste to it. I doubled the liquid and it cooked...
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Reviewed on Mar. 25, 2008 by
GINAH1
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GINAH1
Mar. 25, 2008
This was a nice easy recipe and the chops were very flavorful.
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5 users found this review helpful
This was a nice easy recipe and the chops were very flavorful.
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Reviewed on Jan. 6, 2006 by
ChicagoRN2
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ChicagoRN2
Jan. 6, 2006
This recipe was VERY good! My husband isn't a huge fan of pork chops but I am and was looking for something easy to do with them yet still being flavorful. This recipe fit the bill! Most ingredients are those you would most likely have on hand in your kitchen and it doesn't get any easier than this. The pork chops literally were fall apart tender. I used thick chops and cooked them on low for 8 hours. EXCELLENT! Thank you so much for the great recipe!
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5 users found this review helpful
This recipe was VERY good! My husband isn't a huge fan of pork chops but I am and was looking...
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Reviewed on Apr. 24, 2007 by
Alyson
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Alyson
Apr. 24, 2007
Delish! I used way less oil than the recipe called for and instead of pork chops I used the meat off a pork roasting joint.
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4 users found this review helpful
Delish! I used way less oil than the recipe called for and instead of pork chops I used the...
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Reviewed on Oct. 6, 2006 by
Bobbi
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Bobbi
Oct. 6, 2006
My daughter says this should be given 5 stars. I tend to agree. My husband loved it as well. The only thing I changed in this recipe was to cook it on low for 8 hours instead of 'high' for 4. I also added 2 cups of chicken broth instead of one. The chops were extremely tender and very tasty. This will be made again. Thank you!
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4 users found this review helpful
My daughter says this should be given 5 stars. I tend to agree. My husband loved it as well....
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Reviewed on Sep. 28, 2006 by luckyinseattle
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luckyinseattle
Sep. 28, 2006
Loved it!!Th