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Slow Cooker Pork Cacciatore

“A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.”

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Reviewed: Sep. 28, 2005

I thought this recipe was great. I used chicken instead of pork chops and my family loved it. I froze the extra suace to use over noodles and now I have a another meal. Thanks Teresa

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Reviewer:

valval30

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Clayton, North Carolina, USA

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Reviewed: Nov. 16, 2004

This was quite good, however I don't think it needed to be slow cooked. Te sauce was excellent, one of the better ones I have had. I will make this again, however I might just brown the pork, and cover with cheese while it's in the pan, and then smother in the sauce, skipping the slowcooker entirely.

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Reviewer:

CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Apr. 27, 2004

I thought I was onto something great here until I tasted the meat. The flavor didn't permeate the meat and it all smelled better than it tasted. Rather lackluster.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 10, 2004

This was delicious. Only problem was the chops came out so tender, they were falling apart in pieces and I couldn't lift out whole ones. Also, this makes A LOT of sauce so either add more chops or do like I did which was to serve spaghetti noodles on the side. I still have a lot of sauce left over. Next time, I will probably 1/2 the sauce. Thanks, Teresa!

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9 users found this review helpful