Slow Cooker Pork Cacciatore Recipe
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Slow Cooker Pork Cacciatore

By: Sneakyteaky  
"A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine."

Rating: This weblink has been rated 30 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 1,423 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs 30 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 4 boneless pork chops
  • 1 (28 ounce) jar pasta sauce
  • 1 (28 ounce) can diced tomatoes
  • 1 green bell pepper, seeded and sliced into strips
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 2 large cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/2 cup dry white wine
  • 4 slices mozzarella cheese

Directions

  1. In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
  2. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
  3. Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 31g | Cholesterol: 82mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by BABSKITCHEN 
This was delicious. Only problem was the chops came out so tender, they were falling apart in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by a_cook 
4 1/2 stars. used frozen chops (did not brown), and poured all ingredients over them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by deuxbebes Supporting Member (Click to learn more about Supporting Membership)
The sauce was great! I didn't have fresh mushrooms so used canned (drained) and skipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by THEBOYDS 
This is a nice, different recipe for pork. I dredged my pork chops (boneless) in Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by ASHBETH 
We all loved this. I used chicken (leg quarters with bones and thighs without) and the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Newlywedws 
I always dis-like people who "massacre" recipes and then rate them so low (well duh! It's not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Alison 
DELICIOUS! I was a little hesitant to try this, as I lived in Italy for a short time and hold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by jmfister 
I didn't brown the pork before putting in the slow cooker and they cooked perfect. The dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Renee Ridgeway 
What a delicious dish! I've made this with chicken before, but using pork had never crossed my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by moonpie143 
I've made this recipe a few times, my daughter LOVES it! The first time I made it exactly as... MORE

 
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