Slow Cooker Pork Cacciatore Recipe
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Slow Cooker Pork Cacciatore

By: Sneakyteaky 
"A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (85)

What to Drink?
Wine Sangiovese
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
8 Hrs 30 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 4 boneless pork chops
  • 1 (28 ounce) jar pasta sauce
  • 1 (28 ounce) can diced tomatoes
  • 1 green bell pepper, seeded and sliced into strips
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 2 large cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/2 cup dry white wine
  • 4 slices mozzarella cheese

Directions

  1. In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
  2. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
  3. Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 31g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2009 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
I always dis-like people who "massacre" recipes and then rate them so low (well duh! It's not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2007 by Alison & Bird   view full review
DELICIOUS! I was a little hesitant to try this, as I lived in Italy for a short time and hold...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2004 by BABSKITCHEN   view full review
This was delicious. Only problem was the chops came out so tender, they were falling apart in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2008 by moonpie143   view full review
I've made this recipe a few times, my daughter LOVES it! The first time I made it exactly as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2010 by Georgette   view full review
People are right about the pork being dry but it's not the recipe's fault. Pigs are bred for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2007 by a_cook   view full review
4 1/2 stars. used frozen chops (did not brown), and poured all ingredients over them in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 3, 2006 by deuxbebes Supporting Member (Click to learn more about Supporting Membership)  view full review
The sauce was great! I didn't have fresh mushrooms so used canned (drained) and skipped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2007 by jmfister   view full review
I didn't brown the pork before putting in the slow cooker and they cooked perfect. The dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2006 by ASHBETH   view full review
We all loved this. I used chicken (leg quarters with bones and thighs without) and the meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2006 by THEBOYDS   view full review
This is a nice, different recipe for pork. I dredged my pork chops (boneless) in Italian...

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