Excellent porcupine meatball recipe. I liked the sauce much better than tomato soup. Of course, I used some fresh onions and peppers, some smoked paprika and more garlic. What I did notice in the video was that the pan used to brown the meatballs was not deglazed. All that beautiful fond going to waste! I took some of the beef broth and deglazed the pan and then added it to the sauce ingredients. Can't say it made a huge difference, but I wasn't going to let all that flavor go to waste.
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Excellent porcupine meatball recipe. I liked the sauce much better than tomato soup. Of...