Reviewed: Jun. 17, 2013

Late '80s a lady friend gave me a recipe for "Porcupine Meatballs" our family enjoyed it so much that I would make it twice a week. The one plus with this recipe is no hot oven in summer & it's simply "mix it together & forget it", can also freeze in smaller portions, a +++ meal.Delicous! keenpetite aka Carmen

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keenpetite

Reviewed: May 12, 2013

Recipe was easier than I thought it would be but not as flavorful as I thought it would be. I will try again but maybe add some more spices or try a different pasta sauce. On a good note, I made for a potluck and I didn't bring any home.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melinda

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Reviewed: Feb. 24, 2013

Just...ok

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kbrayton21

Cooking Level: Intermediate

Home Town: Elmwood Park, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Jan. 18, 2013

thanks, this was good. i will make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tpf2005

Cooking Level: Intermediate

Reviewed: Dec. 10, 2012

I loved it. I made the meatballs 2" and browned them in my bella meatball maker. I used my own sauce and cut up fresh red and orange peppers in 1 1/2 inch wide strips. Adjusted the seasonings and it was fantastic. making it again tonight for my husband's work potluck

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynne Fata

Reviewed: Nov. 7, 2012

My family loved this recipe and will definitely add to one of our favorites. I changed a few things; I used fresh basil and fresh cut onions and peppers, and I baked the meatballs instead of frying them. Also, I started preparing late in the day and cooked it on high for 4 hours in the slow cooker. Meatballs were still very moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Skcaravia

Reviewed: Nov. 3, 2012

The taste was wonderful but the prep is time-intensive for something that could be done just as easily with stuffed peppers. If you want to prepare it because you like the way it looks, go for it! Otherwise, I would stick with some simple-to-make stuffed pepper recipe that could be prepared in a short time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

minaayindra

Cooking Level: Expert

Living In: Mclean, Virginia, USA

Reviewed: Oct. 24, 2012

Delicious! Sauce is so flavorful. My meatballs were smaller (1 got 28 from 1.4 lbs), so I had no problem with them falling apart. Have made 3 times by request! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful