Reviewed: Oct. 28, 2009

Sorry, but we found these meatballs to be quite bland and boring. If we get the urge to have ground beef with rice again, I will stick to stuffed cabbage rolls. Much tastier!

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Reviewer:

KITTY_R

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Reviewed: Aug. 7, 2009

These were very good- sauce kept the meatballs moist with a nice flavor. I did add an extra egg to the meat mixture for two reasons: I was using medium-sized eggs and my porcupines always fall apart. I'm happy to say that with careful turning they were perfect! The only thing I did different with the method, I put some of the sauce in the slow cooker, then added the porcupines, then the rest of the sauce. This was so I wouldn't have to turn or stir them so much.

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Reviewer:

amandagorby

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

Terrific recipe! I was trying to duplicate a lost family recipe, and this came very close. It actually had more flavor than ours, and was more convenient in the slow cooker! I didn't add the frozen pepper/onions, is the only thing I changed. Will make this again for a nice homestyle family meal. I like to serve with french-cut green beans and rice. Very yummy.

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