Reviewed: Apr. 30, 2012

Easy & Excellent!! Possibilities are endless with this great starter.

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Reviewer:

Tynne

Reviewed: Mar. 16, 2012

This recipe is so easy & one of my daughter's favorites!

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Reviewer:

midge331

Reviewed: Jan. 17, 2012

This recipe is very bland. My husband compared it to something you would get in a school cafeteria. It looks good but very disapointed

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Reviewer:

Megan

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 6, 2012

This, PJ's, so-so TV, glass of Chianti-- You are all set! I quickly added dried onion and garlic to the browning meat, and 3/4 cup water. Don't over boil noodles!

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Reviewer:

sue

Reviewed: Dec. 20, 2011

Its more like a slow cooker lasagna with pepperoni but it tastes great.

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Reviewer:

Lenachka

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Reviewed: Nov. 12, 2011

add 2 teaspoons of each for seving 6 - dried basil, chopped garlic, onion powder & pepper

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Reviewer:

Susan

Cooking Level: Intermediate

Home Town: Union, Kentucky, USA

Reviewed: Oct. 29, 2011

Good, and easy. I didn't bother boiling the pasta first but added it in with everything else. I did, however, add in some water to help it cook the pasta. I mixed everything together and added salami instead of ground beef. Topped with cheese, put it on low, and let it get to work. In four hours, perfect pasta. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Oct. 17, 2011

I really did not like this at all. Although I must add that my husband did. It tasted as if it was missing something. I should have added some spices per others reviews. Also, the noodles were way over cooked and mushy after a little less than 4 hours. This is more of an oven type recipe. I probably would not make it again.

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Reviewer:

Dena

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Stanton, Kentucky, USA

Reviewed: Oct. 4, 2011

I thought this was yummy. Made it for the first time last night, and though I had planned it for a dinner, I got started too late to eat it last night. I let it cook anyway and had some for lunch today. No issues with dryness. There was a little grease, but not much. Will definitely make it again and experiment with more ingredients.

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