Reviewed: Jan. 13, 2003

I liked this recipe but I have to admit, the pepperoni made it a little greasy. I'm going to cut down the amount considerably. Other than that, my fussy eaters loved it!

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JEETIE

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Reviewed: Jan. 5, 2003

My 3-year-old even ate it!

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SMCCARTY123

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Reviewed: Nov. 11, 2002

this was a good recipe, but not fabulous. i might try it again with half cheddar to give it a little more flavor. also, would stir halfway through cooking time because otherwise, the sauce would not mix in to the hamburger and noodles.

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MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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Reviewed: Nov. 3, 2002

We really enjoyed this dish. As other reviews posted, I cooked the beef before adding to the crock pot. Its even wonderful the 2nd day....(which is alot coming from a picky husband that doesn't like left overs)

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FARRAHLEIGH

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Reviewed: Nov. 1, 2002

We liked it! This recipe was simlple and super-tasty. It's basically a pizza casserole and it tastes and smells just like pizza. I prepared the rigatoni separately and served the casserole over it for my fiance who is NOT on a low-carb diet. No rigatoni for me and it was great!

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CALIMORTENSON

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Reviewed: Oct. 10, 2002

This was very easy to prepare and my husband and grown son "wolfed" it down. I like the fact that it takes only 4 hours in the slow cooker. Easy to make in the morning and have ready for a hearty lunch. Thanks, Jill!

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NEESIETOO

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Reviewed: Sep. 21, 2002

My ultra-picky husband really liked this dish, and I liked the simplicity! I think next time I'll try it with bulk sausage instead of ground beef, and I'll skip the pepperoni (I tried it with turkey pepperoni - good, but I'm not a huge pepperoni fan). Also, do not let this dish go past 4 hours, or it will start to burn!

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Mulva

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2002

This was tops with my family. I have 3 healthy boy and a husband that love to eat. My youngest wanted to know if we could have this every night! Being a working mother (with another on the way), I rely heavily on Slow Cooker meals and especially like the ones that resemble a real meal. I will be adding this to my favorite recipe list! Thank you, Jill!

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BRITTABRIC

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Reviewed: May 20, 2002

I first made this recipe at a potluck for work-I was concerned about the recipe turning out dry, so I did add extra sauce (although I don't think I would have had to). I also added my favorite pizza toppings; mushrooms, olives & onions. Everybody loved it. (As stated in previous reviews, you need to brown the ground beef before layering it in the crock pot.) Thanks Jill!

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KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Fort Atkinson, Wisconsin, USA

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Reviewed: Apr. 2, 2002

This recipe is Fantastic!! My husband and 4 year old son think it is the best dish I have ever made. The cheese seems to melt into the noodles giving it such a great taste. I would highly recommend it to anyone!!

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GIRLIE1112000

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Reviewed: Feb. 25, 2002

This dish was very tasty and soooooo easy to make! I did cook the ground beef first, as recommended by another reviewer, and I too used the regular sliced pepperoni. Fast, simple and delicious....perfect for a busy day's dinner. Thanks, Jill :)

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DISCOBUNNY

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2001

This was quite good, and definately very easy! If you don't have a large family, I suggest scaling it down- at 6 servings it made an entire large crockpot full. The only substitution I made was using regular sliced pepperoni instead of pep.sausage. A keeper!

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Dee

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Reviewed: Jul. 31, 2001

This was extremely easy and even more delicious! Thanks for a great recipe!

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LADONNAL.

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Reviewed: Jun. 17, 2001

This recipe gets five stars all across! It's even fast as far as being a slow cooker recipe, as it only takes 4 hours on low. I followed the recipe exactly,(make sure you cook the ground beef before you place it in your cooker) and then I went out for four hours. When I got home, it looked delicious! And it was!! It was the best!! Much better than Baked Ziti or some of those other pasta dishes. My kids had thirds, and my sister came over and raved about it. I really enjoyed it, and this will be brought to many pot lucks and barbeques. THANKS, JILL!!

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