Reviewed: Oct. 1, 2004

This turned out great in the slow cooker, very easy. I also liked how you can add in your own toppings for different tastes. I will definitely be making this again.

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ELIZABETHSPENCER

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Reviewed: Jul. 25, 2004

This is a great recipe. When I return to work from Pregancy Leave this will definitely be in the rotation!

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KRISTIECRONIN

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Reviewed: Jun. 14, 2004

this was just okay for us. I followed the recipe exactly with only substitution of turkey pepperoni. It was okay, but not worth the effort to make again.

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ZIMM2GO

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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Reviewed: Jun. 2, 2004

My teenage boys loved this recipe. A really hearty dish. However, it's really, really fattening for the rest of the family! It's a good crowd pleaser when my boys have their friends over or a take along to a sports potluck.

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Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 6, 2004

This was simple and great for a busy weekend. Instead of the pizza sauce, I used Ragu Rich and Meaty sauce. I also added some italian seasonings. Yes, it turns out somewhat greasy, especially if you add a lot of pepperoni/other meat (I added MORE than the recipe called for because I LOVE it!)... but it is PIZZA, and I personally have never ate a pizza that wasn't greasy. It goes with the territory. This recipe is great, and you can add anything that you'd add to your favorite pizza. Thanks for the great one!

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MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 2, 2004

Very easy and the whole family enjoyed it

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SHELL411

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Reviewed: Mar. 19, 2004

This is a wonderful dish. I have only one suggestion. You don't need 8 oz. of pepperoni. I used 8 oz. the first time I made this and there was way too much grease. I now just make one layer of pepperoni in the middle of the recipe and one layer on top, using about half of the 8 oz. bag and that is just the right amount!

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Ellen Frantz

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Reviewed: Mar. 18, 2004

My whole family loved this recipe. My 5 yr. old ate three bowls!!! I followed the recipe exactly adding mushrooms and onions. Thank you, thank you, thank you.

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IAMHEATHER

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Reviewed: Feb. 23, 2004

Since I didn't follow the recipe exactly, I gave this the benefit of the doubt by rating it a little higher than I would have. I used Italian sausage instead of ground beef, and I microwaved the pepperoni a little before adding it to the crock pot. I cooked the Italian sausage before adding it as well. Those were the only changes I made, and I didn't care for it that much. We ate our servings for dinner, but shunned the leftovers. It seemed to be missing something, and didn't really taste that much like pizza, except for the pepperoni part. I don't think I'll make it again.

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COOKIN LADY

Cooking Level: Expert

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Reviewed: Feb. 21, 2004

Thank you for sharing this recipe!! My family enjoyed it immensly! (and teenagers are the best critics)

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LYNNPOPE

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Reviewed: Feb. 16, 2004

My husband and I enjoyed this recipe...my kids did not. I found that effort making this was not worth the final outcome. Won't make again.

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TERRICOOKS

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Reviewed: Jan. 13, 2004

This recipe was amazing. I made it for a potluck at work and ended up handing out the recipe to everyone of my co-workers. It is so versatile because you can change the ingredients to suit anyone's taste. I will use it again and again!

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KITCHENAID123

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Reviewed: Dec. 2, 2003

I recommend frying the pepperoni first, then draining the grease from it. Just drain the pepperoni on paper towels. You are left with crispy pepperoni that doesn't add any grease to the recipe.

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ADOLAR5

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Reviewed: Sep. 23, 2003

This was so great! My husband really loved it. The only thing I would do differently is to not add so much pepperoni, 8oz ended up being too much, I think next time I would just use 4oz.

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REMGIRL

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Reviewed: Aug. 30, 2003

I LOVED IT!!! NOTHING NEEDS TO BE CHANGED IN THE RECIPE BUT ME AND MY MOM DID ADD MORE CHEESE THEN IT CALLED FOR WHICH MADE IT BETTER!!

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EIRN

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Reviewed: Jul. 20, 2003

SO GOOD!!! Here's how I made this healthy (and my husband was none the wiser): Used Boca crumbles instead of ground beef; used half low fat mozzarella and have soy mozzarella; used low sodium tomato soup; used 1 jar pizza sauce and 1 jar spaghetti sauce; and used turkey pepperoni instead of full fat. Turkey pepperoni is excellent. I didn't cook the pasta with the rest of the ingredients as I was afraid it would get mushy. I'll definitely make this again!

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CSANDST1

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Reviewed: Mar. 8, 2003

5 Stars from my kids. They both love it, its easy.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Jan. 20, 2003

This is a lot like a basic crock pot lasagne--but the pepperoni gives it a different flavor. My lasagna loving kids (ages 12 & 15) really, really liked it--the pepperoni was their favorite part. I'll definitely make it again!

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DEIRDRES

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2003

This was okay--I guess because of all the rave reviews, I thought it would be outstanding and was a little disappointed. Be sure you are using a LARGE slow cooker--I have a small one and couldn't quite fit all the ingredients in. I found the layering to be a little fiddly, like making a lasgna. The whole point of using a slow cooker is to throw in the ingredients and walk away for a few hours...no throwing here. Hubby liked the taste but the kids weren't overly thrilled. And it looked like a dog's breakfast. Won't try this one again.

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