The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 8, 2006
I changed the serving to (4), and it still came out to a lot. Very good, very easy recipe. I read other reviews about it being too dry, so I added a little bit of water after an hour and a half. And I also cut the time to 3 hours instead of 4. Very good! will make again, not often but again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 2, 2006
This was an excellent recipe, very easy and tasty. I used Turkey Pepperoni, and it was still very heavy, I wouldn't recommend regular pepperoni. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 25, 2006
I thought this recipe was good. I used turkey pepperoni and I added mushrooms and onions. Next time, I will use less pepperoni and add more vegetables.
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Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2006
This was disappointing for me. More like your basic ground beef tomatoey casserole with a hint o pizza. Maybe this would be better as an oven baked thing if that's the case? I wouldn't make again sorry.
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Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2006
Excellent flavor...I added pepperoni, cheese, mushrooms, and bacon. It was delicious! I think next time I'd pass on the ground beef...but that's just a personal preference! It was so easy to make, and a big hit at dinner!
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Cooking Level: Intermediate

Living In: Starksboro, Vermont, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 5, 2006
Of course I wasn't expecting this to taste exactly like pizza, but although this recipe has ingredients similar to what's found in Pizza, I wouldn't go as far as saying it tastes like one. You can probably start off by substituting the ground beef with italian sausage. My husband, a pizza fanatic, asked me to never make this again. Sorry!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 22, 2006
I thought this recipe was wonderful! I took it to work and everyone loved it... I used 1/2 of the ground hamburger and 1/2 of italian sausage. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 12, 2006
MY WHOLE FAMILY LOVED THIS! I DIDN'T AGREE WITH PEOPLE WHO SAID IT WAS GREASY OR DRY. I FOLLOWED THE RECIPE EXACTLY AND IT WAS DELICIOUS. I WILL MAKE THIS AGAIN AND AGAIN!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 2, 2006
My family enjoyed this recipe. Next time I will make some changes to suit our tastes. The pepperoni...I will dice up and maybe not add as much. I am not a big pepperoni fan...so i picked around it. Really you could add just about anything you liked on your pizza...onions,mushrooms or green peppers. I followed the directions exactly...but did add about 3/4 cup of water when all was said and done, I remembered some complaining about dryness so ours was not dry at all. Was perfect! This would be a good recipe to take for a potluck. Makes alot and is simple!
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Home Town: Williamsburg, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 16, 2006
This recipe is so easy and delicious! I've added canadian bacon in with pepperoni and it was great. I'd like to add some veggie toppings in there as well, but my boyfriend says he only wants the meat... I'm sure it's good either way. I also use probably twice as much cheese as what is recommended because we can't get enough of it!
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA
Living In: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 7, 2006
Loved it. I did however add an extra can of pizza sauce, and couldn't find cream of tomato soup so I used regular tomato soup. i work night shift, so i put this in the crock pot in the morning when i got home, went to bed, and when i woke up it was ready. served with garlic bread and it was perfect! will definately make this again.
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Cooking Level: Intermediate

Home Town: New Castle, Virginia, USA
Living In: Salem, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 10, 2006
This was great, and you can customize to whatever you like on a pizza, its almost like eating pizza toppings. I also added extra sauce(garlic&herb) on the pasta layer, for fear of it being too dry. The wife and kids gave it thumbs up, and its so easy to make, this is a keeper, thanks.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 1, 2006
This was an awesome recipe. It was gone faster than it took to make it. I love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 24, 2006
Great recipe, thanks Jill. I also cooked the pepperoni with the ground beef, added our favorit pizza topping, onions, mushrooms, green pepper, garlic salt. Drained grease!! I used a 14 oz Jar of Ragu Pizza Sauce, but also a 26 oz Bertonolli (Italian sausage - garlic & Romano) I mixed all ingredients together, then used the slow cooker so I can forget about whats baking in the over, plus free it up for baking breads, cookie etc. I found comments very helpful, and this will become an easy dish for family outings/church functions... Very Good!!!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Miami Lakes, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 20, 2006
Just wonderful! Thanks
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 20, 2006
Pretty good i think i may have messed it up. Im not sure if you layer ingred. once or multiple like lasagne.But the taste was good!
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Amy

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 30, 2005
I didn't care for this recipe. It was far too greasy for my taste. My 18 and 2 year old sons liked it though. I think I would use something other than pepperoni if I tried it again. Maybe mushrooms or onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 10, 2005
Even my picky son loves this recipe. He asks me to make this everytime we have to bring something to a school function! It's always gone.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 21, 2005
My major issue with this dish was the dryness of it. The pasta absorbed so much of the liquid, that the dish seemed very dry when we went to eat it. It had a good taste, but was just too dry. I think this recipe would be good just all mixed together and baked in the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 13, 2005
I baked in the oven instead of a slow cooker so only needed one jar of pizza sauce. Good and different casserole.
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