The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 11, 2008
This turned out awesome! My family loved it. I almost thought that it was going to have too much sauce but it needed all the sauce it calls for - very yummy and the pepperoni added just the right zing to it also.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 1, 2008
Boring
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 29, 2008
Excellent! My whole family loved it. I will definatly be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 25, 2008
Excelent, and the family LOVES it. I'll try some lower fat versions of peperoni in the future and see how it turns out. It's just as good without the cheese for those with milk allergies.
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Cooking Level: Intermediate

Home Town: Redmond, Washington, USA
Living In: Vale, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 23, 2008
Very dry and disappointing. I have made something similar in the oven and it turned out better. I thought I would try this so I could throw it in the crock pot and go away. IF I try this again (doubtful) I may add a lot more sauce and water. Also I like a lot more cheese. But again I have made this in the oven before and it turns out much better. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 22, 2008
super! Everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 17, 2008
Generally good, however slow-cooking not practical for me. I work longer than 4hrs and I sleep longer than 4hrs. I did turn it into a casserole though. Mixed 1/2 the ground beef with half pound sausage and made a sauce mixing pizza sauce, tomato bisque(instead of Cream of T), mushrooms, onions and Italian seasonings with the beef mix. Less layering work that way. Just layered sauce, noodles, pepperoni and cheese and repeated finishing with cheese baking until cheese was melted and starting to get bubbly. Yum!
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Home Town: Oberursel, Hessen, Germany
Living In: Tell City, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 29, 2008
Big hit with my camping group. Only problem was that I doubled the recipe for the larger group and it wouldn't all fit in my crock pot, and I use a decent sized one! I had to leave some of the layers out, but really, how can you go wrong with pasta and cheese. Even with some missing layers, it was all eaten up and everyone was happy. Will surely make again!
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Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 23, 2008
Well I made some changes...I used 1 lb ground turkey, no sugar added tomato and basil spaghetti sauce, fat free mozz cheese, and turkey pepperoni (sorry I'm a healthy food freak!). I didn't do it in the slow cooker, instead I layered everything in a casserole dish and baked it for 30 mins in the oven. Not quite sure, but something is missing. I did season with Italian seasoning and garlic powder. Just not the "pizza" I was looking for.
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Cooking Level: Intermediate

Living In: Jim Thorpe, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 14, 2008
Perfect for kids.
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Cooking Level: Beginning

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 16, 2008
This is one of my new favorite dinners! I used a jar of my favorite spaghetti sauce instead of pizza sauce and stirred it in with the beef. After reading other reviews, I followed their advice and poured 1/2 the pasta in, then a layer of the meat/sauce mixture, then a layer of pepperoni, then a layer of cheese and repeated this. YUMMY! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 2, 2008
Made this tonite and everyone thought it was good. I also just mixed it all together and put in microwave for about 15 minutes. I probably will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 21, 2008
Very easy, very yummy, you can easily make it your own.
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KMS

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 10, 2008
Very easy but rather salty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 17, 2007
This was way too much like gumbo. Noodle were too mushy. Flavor was cood though. Have to try again and make some ajustments. Not quite sure what, just yet.
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Cooking Level: Expert

Home Town: Cascade, Montana, USA
Living In: Cashmere, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
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Reviewed: Oct. 25, 2007
This is tasty, but I don't think it tastes like pizza. It reminds me of lasagna, in a "mushy" way. I did do mine in the crock, and I used some pizza sauce but ran out so I had to substitute spaghetti sauce. Unfortunately, all I had was this vodka marinara, but it was surprisingly good. I also added about a teaspoon of oregano between the layers.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 18, 2007
It really was the worst thing I've ever tasted. There was just a very odd texture to it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 16, 2007
Used macaroni pasta, and didn't layer, just mixed it together all at once in the crock pot--FABULOUS! Great for football sunday. Would be great with bread on the side. Those of you with Bread Machines--see the Cheese Herb Bread on this site-it went well together. I will make this again, for sure!
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Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 16, 2007
Sorry, we did not care for this at all. The pasta was too mushy and the texture was just not appetizing to us. I think we are pretty particular about pasta being al dente and can not tolerate it any other way. I will have to steer clear of recipes like this in the future. I did like how the pepperoni cooked down and got so soft - but that was the only thing I liked about this recipe, I'm afraid.
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 13, 2007
I didn't do mine in the Crock. I just fixed everything on the stove(excluding the soup and changing the noodles to Penne and I cooked the pepperoni in a skillet first) and put it in a casserole dish, popped it in the oven on Broil for a couple of minutes. The cheese was yummy brown. It was really good, the whole family liked it. I will definately fix again.
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