Reviewed: Oct. 30, 2009

This was very delicious and simple. It fed six adults and three children, I do think it needed a bit more cheese imo, I didn't have tomato soup, so I used tomato sauce instead. Very good recipe....

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amatuer_baker>momma of 2 girls

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Reviewed: Aug. 21, 2009

This has become a new family favorite. I followed the advice of TABIJO, and baked rather than slow cooked it. Also added Bulk Italian sausage, mushrooms, and garlic. Wow! Great!

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Mothersweetness

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Reviewed: Jul. 18, 2009

This dish made me queasy after finishing half my portion. Husband loved it but I don't think I can bring myself to make it again, I only tried to it to get rid of some pantry items in the first place.

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holarosa

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Reviewed: May 27, 2009

Great recipe! I mixed everything but the pasta and cheese together in the crockpot, cooked the pasta slightly underdone and added it during the last hour. I added the cheese right before we ate it and it was perfectly melted. Thanks Jill for a GREAT recipe!

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HNKYTNKWMN3

Cooking Level: Expert

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Reviewed: May 19, 2009

This recipe is great! We added a little more to it like citrus and basil seasoning, onion, garlic and some italian seasoning. And it tasted more like lasgana than pizza, but good!

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chrisndenra

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: May 17, 2009

sooo good! only made a few alterations. 1st I used turkey burger cooked with onions. Also I made my own pizza sauce because I didn't have any. Just used tomato sauce with garlic, italian seasonings, and s&p. and I skipped the tomato soup. Also I didn't use nearly as much peperoni's or cheese and it was still plenty cheesey and meaty. I will definitely be adding this to my monthly rotation!! Thanks for the great recipe!!

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maggy

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Reviewed: Apr. 25, 2009

I didn't change a thing about this recipe other than to add onions to the hamburger. It was awsome. My family loved it especially my pasta loving boyfriend. The only thing I may do differentlly next time is to add more cheese to the very top in say the last 30 mins or so of cooking so it will be all melty. The cheese almost seemed like it disentegrated..but it was still so good!!

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stefhunt

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Reviewed: Apr. 17, 2009

really good recipe - quick and simple

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mrslunceford

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Reviewed: Apr. 14, 2009

awesome. super easy.

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Tina

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

This is certainly a keeper. It made quite a bit for only 3 of us but I think it might even be better as leftovers. I wasn't too sure about adding the tomato soup but did anyway and it turned out great. Will certainly be putting this into our monthly rotation. Thanks!

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jrtm

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Reviewed: Apr. 9, 2009

This was very tasty. I used 2 cups shredded mozzarella and 2 cups shredded colby rather than 4 cups mozz. only because mozz. is so expensive! I layered the ingreadients twice. Shall make again!

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Linda

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Apr. 8, 2009

My 18 yr old son made this on his dinner night... it was very good and he asks to make it again all the time...

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ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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Reviewed: Apr. 1, 2009

My husband and 2 boys devoured this dish. It was really easy to make. I myself didn't think that it had much taste, but then again I was sick the weekend that I made it. But I'll make this again for sure b/c the rest of the family really enjoyed it. Hopefully next time I'll be able to taste more of it.

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Brandy

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2009

Very good but much better the second day for some reason.

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Umpy18

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Reviewed: Mar. 14, 2009

sorry was not to our taste.

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Lillian

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Reviewed: Mar. 9, 2009

I tried this recipe because I wanted to cook something in my slow cooker besides meat! It wasn't very good at all. Not much flavor, and I even added a lot of garlic and italian seasoning. I undercooked the pasta and it was still mushy when it was done cooking. I make the Homestyle Bakes Pizza Pasta meal that comes in a box at the store and cooks in the oven that that is sooo much better than this. It's easier, quicker, and cheaper!

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emJae

Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Mar. 8, 2009

Will make this again but it was a little too salty for my taste. Great recipe, though.

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fowler

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Reviewed: Feb. 25, 2009

It wasn't a bad idea, but I don't think this is a recipe that belongs in a slow cooker

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Cherie

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 18, 2009

It was really good, but I think it needs a bit of doctering up. try throwing different spices in there and its great. super easy, and you can make it for large groups, easy!

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renrimes

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: University Place, Washington, USA

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Reviewed: Feb. 14, 2009

My family loved this, I did not love just "like". I took other suggestions and used wagon wheel pasta, spaghetti sauce, pepperoni, and hot sausage & ground beef combo. So I did not make the exact recipe. I will make again for the family because it was super easy and they loved it. I would say you can make it in the oven just as well and the cheese would become bubbly and brown.

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Tracey

Cooking Level: Expert

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Slow Cooker Pizza

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