Reviewed: Apr. 7, 2013

Dont precook pasta it put it in from bag! can layer this. I prefer the spaghetti sauce to tomato soup. use the pepperoni that is smaller & less greasy! also add a can of tomato sauce to have it more moist!

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Reviewer:

hrobi

Reviewed: Dec. 4, 2012

I used ground turkey and because I did not have cream of tomato soup, I did use additional pizza sauce. I did add some homemade pizza seasoning to give this casserole a little oomph. This was very simple to assemble and the boys inhaled it. I'm glad I added some extra seasoning because it would have been bland without it. I will make this again but I think I'll make it a supreme pizza casserole by adding vegetables.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 3, 2012

I thought this was really good! I also fried the pepperoni before putting it in the crock pot and I am so glad I did. The noodles did not come out mushy and it did not come out dry. I let it cook for exactly 4 hours and my family loved it!

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Reviewer:

Caitlinw

Reviewed: Oct. 31, 2012

This meal was easy to prepare and delicious! My girlfriend loves pizza and I thought this would be a home run and I was correct! I read the reviews so I altered the recipe a little. I added 1 medium sweet onion chopped, 1 teaspoon of rosemary, garlic salt, onion salt, salt and pepper to the meat mixture while cooking and then after draining the grease I added another teaspoon of everything but the rosemary. I mixed the tomato soup and pizza sauce together and added another teaspoon of the spices (not the salt of pepper) to that and mixed it in. Definitely needed the spices. I used mini turkey pepperoni to eliminate the grease and diced ham for toppings! This recipe is a do again! I did alter the servings and made 8 servings, honestly that is enough to feed a family of 4 twice at least, so there are plenty of leftovers for this 2 family home!

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Reviewer:

rizzle2008

Living In: Cleveland, Ohio, USA

Reviewed: Aug. 9, 2012

Good, but needed more sauce than stated. I will make again, but in addition to more sauce, will add extra pizza toppings like green peppers, mushrooms and such.

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Reviewer:

POOT72

Cooking Level: Expert

Home Town: Shelbyville, Illinois, USA

Living In: Bethalto, Illinois, USA

Reviewed: Apr. 30, 2012

Easy & Excellent!! Possibilities are endless with this great starter.

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Reviewer:

Tynne

Reviewed: Mar. 16, 2012

This recipe is so easy & one of my daughter's favorites!

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Reviewer:

midge331

Reviewed: Jan. 17, 2012

This recipe is very bland. My husband compared it to something you would get in a school cafeteria. It looks good but very disapointed

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Reviewer:

Megan

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 6, 2012

This, PJ's, so-so TV, glass of Chianti-- You are all set! I quickly added dried onion and garlic to the browning meat, and 3/4 cup water. Don't over boil noodles!

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