Very dry and disappointing. I have made something similar in the oven and it turned out better. I thought I would try this so I could throw it in the crock pot and go away. IF I try this again (doubtful) I may add a lot more sauce and water. Also I like a lot more cheese. But again I have made this in the oven before and it turns out much better. Thank you.

super! Everyone loved it.

Generally good, however slow-cooking not practical for me. I work longer than 4hrs and I sleep longer than 4hrs. I did turn it into a casserole though. Mixed 1/2 the ground beef with half pound sausage and made a sauce mixing pizza sauce, tomato bisque(instead of Cream of T), mushrooms, onions and Italian seasonings with the beef mix. Less layering work that way. Just layered sauce, noodles, pepperoni and cheese and repeated finishing with cheese baking until cheese was melted and starting to get bubbly. Yum!

Big hit with my camping group. Only problem was that I doubled the recipe for the larger group and it wouldn't all fit in my crock pot, and I use a decent sized one! I had to leave some of the layers out, but really, how can you go wrong with pasta and cheese. Even with some missing layers, it was all eaten up and everyone was happy. Will surely make again!

Well I made some changes...I used 1 lb ground turkey, no sugar added tomato and basil spaghetti sauce, fat free mozz cheese, and turkey pepperoni (sorry I'm a healthy food freak!). I didn't do it in the slow cooker, instead I layered everything in a casserole dish and baked it for 30 mins in the oven. Not quite sure, but something is missing. I did season with Italian seasoning and garlic powder. Just not the "pizza" I was looking for.

Perfect for kids.

This is one of my new favorite dinners! I used a jar of my favorite spaghetti sauce instead of pizza sauce and stirred it in with the beef. After reading other reviews, I followed their advice and poured 1/2 the pasta in, then a layer of the meat/sauce mixture, then a layer of pepperoni, then a layer of cheese and repeated this. YUMMY! Thanks!

Made this tonite and everyone thought it was good. I also just mixed it all together and put in microwave for about 15 minutes. I probably will make it again.

Very easy, very yummy, you can easily make it your own.

Very easy but rather salty.

This is tasty, but I don't think it tastes like pizza. It reminds me of lasagna, in a "mushy" way. I did do mine in the crock, and I used some pizza sauce but ran out so I had to substitute spaghetti sauce. Unfortunately, all I had was this vodka marinara, but it was surprisingly good. I also added about a teaspoon of oregano between the layers.

This was way too much like gumbo. Noodle were too mushy. Flavor was cood though. Have to try again and make some ajustments. Not quite sure what, just yet.

It really was the worst thing I've ever tasted. There was just a very odd texture to it.

Used macaroni pasta, and didn't layer, just mixed it together all at once in the crock pot--FABULOUS! Great for football sunday. Would be great with bread on the side. Those of you with Bread Machines--see the Cheese Herb Bread on this site-it went well together. I will make this again, for sure!

Sorry, we did not care for this at all. The pasta was too mushy and the texture was just not appetizing to us. I think we are pretty particular about pasta being al dente and can not tolerate it any other way. I will have to steer clear of recipes like this in the future. I did like how the pepperoni cooked down and got so soft - but that was the only thing I liked about this recipe, I'm afraid.

I didn't do mine in the Crock. I just fixed everything on the stove(excluding the soup and changing the noodles to Penne and I cooked the pepperoni in a skillet first) and put it in a casserole dish, popped it in the oven on Broil for a couple of minutes. The cheese was yummy brown. It was really good, the whole family liked it. I will definately fix again.

I don't necessarily think this needs to be made in the slow cooker. It is nice that it can be, if needed. I made mine on the stove and then baked it in the oven at 350 for about 20 minutes. The kids gobbled it right up.