The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 8, 2009
i make this often and holy cow, this is some fatty, heart cloggin, bad for you, y-u-m-m-y stuff! eat this alone, in your jammies, while you watch a lifetime movie.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 28, 2009
Great recipe! I mixed everything but the pasta and cheese together in the crockpot, cooked the pasta slightly underdone and added it during the last hour. I added the cheese right before we ate it and it was perfectly melted. Thanks Jill for a GREAT recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 20, 2009
This recipe is great! We added a little more to it like citrus and basil seasoning, onion, garlic and some italian seasoning. And it tasted more like lasgana than pizza, but good!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 20, 2009
sooo good! only made a few alterations. 1st I used turkey burger cooked with onions. Also I made my own pizza sauce because I didn't have any. Just used tomato sauce with garlic, italian seasonings, and s&p. and I skipped the tomato soup. Also I didn't use nearly as much peperoni's or cheese and it was still plenty cheesey and meaty. I will definitely be adding this to my monthly rotation!! Thanks for the great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 27, 2009
I didn't change a thing about this recipe other than to add onions to the hamburger. It was awsome. My family loved it especially my pasta loving boyfriend. The only thing I may do differentlly next time is to add more cheese to the very top in say the last 30 mins or so of cooking so it will be all melty. The cheese almost seemed like it disentegrated..but it was still so good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 17, 2009
really good recipe - quick and simple
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 14, 2009
This is certainly a keeper. It made quite a bit for only 3 of us but I think it might even be better as leftovers. I wasn't too sure about adding the tomato soup but did anyway and it turned out great. Will certainly be putting this into our monthly rotation. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 14, 2009
awesome. super easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 9, 2009
This was very tasty. I used 2 cups shredded mozzarella and 2 cups shredded colby rather than 4 cups mozz. only because mozz. is so expensive! I layered the ingreadients twice. Shall make again!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 9, 2009
My 18 yr old son made this on his dinner night... it was very good and he asks to make it again all the time...
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 1, 2009
My husband and 2 boys devoured this dish. It was really easy to make. I myself didn't think that it had much taste, but then again I was sick the weekend that I made it. But I'll make this again for sure b/c the rest of the family really enjoyed it. Hopefully next time I'll be able to taste more of it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 20, 2009
Very good but much better the second day for some reason.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 16, 2009
sorry was not to our taste.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 10, 2009
I tried this recipe because I wanted to cook something in my slow cooker besides meat! It wasn't very good at all. Not much flavor, and I even added a lot of garlic and italian seasoning. I undercooked the pasta and it was still mushy when it was done cooking. I make the Homestyle Bakes Pizza Pasta meal that comes in a box at the store and cooks in the oven that that is sooo much better than this. It's easier, quicker, and cheaper!
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Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 9, 2009
Will make this again but it was a little too salty for my taste. Great recipe, though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 25, 2009
This wasn't the worst meal in the world, but I doubt I will make again.
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Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 19, 2009
It was really good, but I think it needs a bit of doctering up. try throwing different spices in there and its great. super easy, and you can make it for large groups, easy!
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Cooking Level: Beginning

Home Town: Tacoma, Washington, USA
Living In: University Place, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 18, 2009
My family loved this, I did not love just "like". I took other suggestions and used wagon wheel pasta, spaghetti sauce, pepperoni, and hot sausage & ground beef combo. So I did not make the exact recipe. I will make again for the family because it was super easy and they loved it. I would say you can make it in the oven just as well and the cheese would become bubbly and brown.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 18, 2009
Just like a pizza but without the crust! I didn't layer the ingredients and it turned out fine. This is a recipe that you can "customize" to fit your own palette. I added some red onion and used cute bowtie pasta instead of the rigatoni. I pre-cooked the pasta for half of the suggested time before adding it to the pot to eliminate soggy noodles.
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Cooking Level: Beginning

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 18, 2009
This was easy to put together and tasted really good. My family loved it!
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Cooking Level: Intermediate

Living In: Blair, Nebraska, USA

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