Recipe by LADYBUG53
"This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!"
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potatoes, peeled and thinly sliced
onion, thinly sliced
grated mozzarella cheese
1 (8 ounce) can
Good, but needed more flavor. Next time I will add some chopped garlic, salt, and pepper when cooking the potatoes and onion. After it was done I served it with some extra cheese.
Made as written except I added a few sliced mushrooms that needed used up. These were good and quite messy. I think they could easily be baked in the oven in a glass dish for 30 minutes or so if you don't have time for the slow cooker. Regardless, I think they were good and something I would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pizza Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 67
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