The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 22, 2009
This is the best and easiest recipe to do. If your not a salt lover than this is the recope for you. I made this as directed except I used lawrys season salt and garlic salt. I rolled the pork in the salt mixture. Then, I poked holes throughout pork roast. I set the cooker to medium and cooked it for 6 hrs. This roast came out wonderfully seasoned, juicy, delicious and season lightly. I would make this again. My family loved. Teresa
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 9, 2009
I made this with no modifications except whole cranberries instead of craisins. Couldn't really detect a fruity hint at all on this. Turned out very tender though!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 4, 2009
Super Easy and great taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 31, 2009
This was extremely easy! I personally did not love the taste but I gave it 4 stars because my husband and kids did! The only thing I did not add were the cranberries as my husband is not a fan of them. Maybe I would have liked better with them?
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 9, 2009
This had a strange flavor can't put my finger on it but it did not go well at our house I threw it away and had to make something else.
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 1, 2009
The roast was moist and tender. The pineapple, however, soaked up the fat in the juices and was not very appetizing. I would not fix again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 22, 2009
This was really good - moist and tender.
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Photo by Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 14, 2009
Everyone enjoyed this the first night. The meat was very tender, the taste "different, but good." No one liked it when I served it as leftovers. They ate the sides I served -- mashed potatoes, green beans, and corn, but put their forks down after one bite of the leftover meat & sauce. I wound up throwing it out which is not something I'm not used to, nor do I like doing. I won't be making it again unless I have enough people here to finish it the first night.
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BJS

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 7, 2009
Great! Extremely easy to make and even easier to eat!
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Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 7, 2009
A wonderful recipe. I pretty much followed it closely, except that I had no seasoned salt, so I used plain salt, garlic powder, and crushed rosemary. When I got home from work, I sliced the perfectly cooked pork and let it cook a bit more in the sauce (which I had thickened with a bit of cornstarch)while I made rice and a salad. Very, very good.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 2, 2009
Very good. Great with mashed potatoes and gravy. My family liked it.
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Tad

Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 24, 2009
The meat is very juicey and enjoyable to eat!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 23, 2009
Nice tender & juicy roast. Followed directions to the "t" but tasting didn't see much need for the Cranberries and the roast was a little too sweet. Still a good roast but not to our tastes.
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Cooking Level: Intermediate

Living In: Milan, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 12, 2009
Delicious - a big hit with the houseguests we served it to. Followed the suggestions in the review by "ridaen" and it turned out great.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 2, 2009
This recipe was bland and boring. Not worth the time it took to put in the slow cooker.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 1, 2009
It was great. The pork was so moist and the cranberries and pineapples added some extra flavor. I will defintly make this again
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Cooking Level: Beginning

Home Town: Salem, Massachusetts, USA
Living In: Gloucester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 31, 2009
This was the best pork roast I have ever had. I used a shoulder boneless pork roast.Only different think I added was some brown sugar. This is a KEEPER!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 30, 2009
It was very tasty. I used two cans of pineapple because we are big fans of pineapple. I omitted the craisins because my husband doesn't like them and added about a quarter cup brown sugar. TASTY!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 28, 2009
So tender you could cut it with a spoon! Used fresh cranberries & Splenda to make a sauce. Added 1/2 cup Soy Vay brand Island Teriyaki sauce (contains garlic and ginger). Otherwise followed recipe as given. DELICIOUS.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 21, 2009
made a couple revisions, will leave out onions next time, added pineapple slices with cloves pierced. sprinkled teriyaki sauce, will add brown sugar next time.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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