Slow Cooker Pineapple Pork Roast Recipe
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Slow Cooker Pineapple Pork Roast

By: Andrea C.  
"This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!"

Rating: This weblink has been rated 154 times with an average star rating of 4.0 Read Reviews (118)

Rate/Review | 9,406 people have saved this

Prep Time:
15 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) boneless pork roast
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 1/2 cups chopped dried cranberries

Directions

  1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  2. Cover, and cook 7 hours on Low.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 8.9g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Ryanne 
This was a really great idea. I didnt use the Craisins. What I did was take a can of whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by ridaen 
Excellent! I made a number of changes though. Used pineapple tidbits. Reduced the cranberries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by LAURENVC 
I really liked this recipe and so did my family and my guests. I did use a variation. I read... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by Menwith Hill'er Back Home !! 
I give this a guarded 4 stars because I would not use a roast for this recipe again. I will,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by browneyegirl309 
It was really, really good. I did not have dried cranberries so I used a can of whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by CKEH 
Great recipe! If you, like me, don't have enough pineapple follow recommendations of others:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by ms_sally 
I did this a little differently. I pierced the meat and sprinkled it with season salt, garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by PSWEST 
Made with boston butt roast. Sliced onion on bottom and seasoned meat with a pinch of thyme... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by loriski 
Delicious...I did modify it a bit. I had a smaller pork loin roast 13/4 lbs, cooked on high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Brooke11112 
Added 1/2 cup terkayki, and a bit of fresh chopped rosemary and thyme. Used can of whole... MORE

 
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