Slow Cooker Pineapple Pork Roast Recipe
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Slow Cooker Pineapple Pork Roast

By: Andrea C. 
"This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (222)

Prep Time:
15 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) boneless pork roast
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 1/2 cups chopped dried cranberries

Directions

  1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
  2. Cover, and cook 7 hours on Low.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 8.9g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 26, 2006 by Ryanne   view full review
This was a really great idea. I didnt use the Craisins. What I did was take a can of whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2006 by ridaen   view full review
Excellent! I made a number of changes though. Used pineapple tidbits. Reduced the cranberries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 16, 2005 by LAURENVC   view full review
I really liked this recipe and so did my family and my guests. I did use a variation. I read...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2004 by Menwith Hill'er Back Home !!   view full review
I give this a guarded 4 stars because I would not use a roast for this recipe again. I will,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2006 by browneyegirl309   view full review
It was really, really good. I did not have dried cranberries so I used a can of whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2006 by ms_sally   view full review
I did this a little differently. I pierced the meat and sprinkled it with season salt, garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2006 by CKEH   view full review
Great recipe! If you, like me, don't have enough pineapple follow recommendations of others:...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 13, 2008 by PSWEST   view full review
Made with boston butt roast. Sliced onion on bottom and seasoned meat with a pinch of thyme...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 9, 2006 by loriski   view full review
Delicious...I did modify it a bit. I had a smaller pork loin roast 13/4 lbs, cooked on high...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 7, 2006 by Brooke11112   view full review
Added 1/2 cup terkayki, and a bit of fresh chopped rosemary and thyme. Used can of whole...

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