Slow Cooker Pineapple Chicken Recipe - Allrecipes.com
Slow Cooker Pineapple Chicken Recipe
  • READY IN 4+ hrs

Slow Cooker Pineapple Chicken

Recipe by  

"Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 15 mins

Directions

  1. Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  2. Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  3. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  4. Cook on Low for 4 hours.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the flour. The actual amount of the breading consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2014

Just finished dinner and I was anxious to recommend this recipe. It was absolutely delicious and so easy to prepare. I doubled the amount of chicken thighs but I left the liquids as they're listed. I did cook them longer but that might be because of the increase in chicken. My husband who's not crazy about chicken legs loved it. I will definitely make it again.

 
Most Helpful Critical Review
Nov 22, 2014

Not amazing. I used fresh pineapple and juice though. I wouldn't make it again.

 

10 Ratings

Jul 20, 2014

The meat slides right off the bone and it's sooooo flavorful!! The gravy that the ingredients made can be used as a topping for future meals, so I sealed it in a container and put it in the freezer. As a pineapple lover, I recommend giving this recipe a try!

 
Jul 16, 2014

I used 2 chicken breasts, no flour, garlic powder instead of cloves and added onion powder and ginger powder. It was good but it needed a little something extra. Next time I am going to add a squeeze of honey and a dash of crush red pepper flakes.

 
Sep 05, 2014

I made this for company and followed the ingredients exactly. It was so easy and just delicious. I was very happy with the results and my company loved it. I had extra sauce that I saved in a bowl in the fridge. Later in the week I fried pork chops with just S&P in a cast iron skillet and put the leftover sauce over them in the pan. Outstanding! I love this recipe. Thanks for sharing.

 
Oct 24, 2014

this was very delicious. but next time I will reduce the amount of soy sauce, and add some ginger like suggested. I also used sugar blend

 
Apr 18, 2015

I have made this several times & found that, in order to pump up the pineapple flavor, I needed to use pineapple chunks in heavy syrup. I used all of the syrup, reduced the soy sauce to slightly more than 1/4 cup, added water chestnuts for some crunch & lots of fresh grated ginger. Next time I am going to add a red pepper for color & some onion. There's lots of sauce so if the thighs are small or the skin removed, use 6 thighs. I served it over rice. One reviewer set aside just the excess sauce & used it for pork chops. Sounds good to me!

 
Jan 03, 2015

Yummy

 

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 62.2 g
  • 20%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 1949 mg
  • 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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