Reviewed: Nov. 24, 2009

Another hit in my family. It appeals to all ages. The kids had friends over the night I made it. Everyone loved it. I used ground turkey instead of beef. It turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Brainerd, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2009

This recipe was absolutely delicious! Added a little smoked paprika to the flour mixture... used shiitake mushrooms instead of crimini and added a 28oz can of diced tomatoes (drained) alongside the sliced olives. Incredible flavors and a great stew-like consistency. And the pheasant was unbelievably tender. Highly recommend this recipe for cooking pheasant. Can't wait to make this again. Thank you!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RoseWren

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

This is an awesome recipe! The pheasant was cooked perfectly. I served noodles as a side dish so there was a non-pheasant option for the kids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenitang@aol.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Absolutely delicious; easy to put together (after the pheasants are cleaned and cut up). The sauce produced the most tantalizing smells throughout the house and it tasted just as good. The pheasant was very tender, moist and flavorful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CJTRITA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

We raise our own pheasants, so I look often, usually in vain, for good recipes. This was quite the winner. The sauce, as well as the slow cooking, took away any toughness or gamy taste. I only had button mushrooms, but the result was still wonderful. Wow! Here is our own "pheasant under glass," if you count the lid of the slow cooker. I think this would work well with nearly any game bird.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

greaterexp3

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

We have had trouble with our pheasant being tough and this recipe solved that problem. The pheasant was fall off the bone tender and the flavors were delicious. It was neither too sweet or bland, and there was plenty of sauce to go over rice. I might next time add a bit of red pepper because we like a little bite to our casseroles.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

S Kast

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

My husband goes Pheasant hunting every winter and I was looking for something different to do with the birds. Found this recipe and it is wonderful! Everyone who has tried it couldn't get enough.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Kaye

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2008

Cooked this twice, once adding spicey sausages. The chilli's in the sausage added a nice flavour and in my opinion, both recipes were wonderfull. Tip: do not exceed the stated cooking time or you'll start to lose flavour in the bird.

Was this review helpful? [ YES ]
24 users found this review helpful