More Recipes Like Slow Cooker Pheasant with Mushrooms and Olives

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Slow Cooker Chicken with Mushroom Wine Sauce

Submitted by: K

This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!

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Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

Chicken, quinoa, and apples, combine in this tasty, easy curry!

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Slow Cooker Sausage with Sauce

Submitted by: JELLYKO

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

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Pheasant with Cranberry Sauce

Submitted by: Sharon Shamosh

'My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes,' relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays.

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Slow Cooker Pork Tenderloin with Beer and Veggies

Submitted by: Childe

Living In: St. Catharines, Ontario, Canada

This slow cooker recipe calls for pork tenderloin to simmer in beer, white wine vinegar, and an assortment of spices.

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Pheasant Nuggets

Submitted by: deb

This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Slow Cooker Chicken with Leek Soup Mix

Submitted by: ATAUB

I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular.

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Pheasant Phungi Perfection

Submitted by: Sarah

A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese.

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Braised Pheasant

Submitted by: SARA BLACK

This pheasant is braised, then roasted with a tangy mixture of apples, onions and apple jack. The juices are then made into a cream sauce and poured over before serving.