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Photo of: Slow Cooker Chicken with Mushroom Wine Sauce

Slow Cooker Chicken with Mushroom Wine Sauce

Submitted by: K
This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy! 
Photo of: Slow Cooker Chicken Curry with Quinoa

Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck
Living In: Red Wing, Minnesota, USA
Chicken, quinoa, and apples, combine in this tasty, easy curry! 
Photo of: Slow Cooker Sausage with Sauce

Slow Cooker Sausage with Sauce

Submitted by: JellyKO
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice. 

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! 

Slow Cooker Chicken with Leek Soup Mix

Submitted by: ATAUB
I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular. 
Photo of: Pheasant with Cranberry Sauce

Pheasant with Cranberry Sauce

Submitted by: Sharon Shamosh
Provided by: Taste of Home
'My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes,' relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays. 

Not Yet Reviewed!
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Slow Cooker Cider Pork Roast

Submitted by: GoodLookinCooking
Living In: Lehi, Utah, USA
This pork roast is very tender and full of flavor. 

Pheasant Nuggets

Submitted by: Debra Patterson
This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside. 

Pheasant Phungi Perfection

Submitted by: Sarah
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese. 

Braised Pheasant

Submitted by: Sara Black
This pheasant is braised, then roasted with a tangy mixture of apples, onions and apple jack. The juices are then made into a cream sauce and poured over before serving. 
 
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