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Slow Cooker Pheasant with Mushrooms and Olives

By: MBETHCOOKS  
"Pheasant recipes--especially good ones--are very hard to find! This one results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 467 people have saved this

Prep Time:
25 Min
Cook Time:
4 Hrs 20 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup all-purpose flour
  • salt
  • 1/4 teaspoon ground black pepper
  • 2 pheasants, rinsed, patted dry, and cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, sliced into rings
  • 1 cup sliced crimini mushrooms
  • 1 tablespoon chopped garlic
  • 1 cup white wine
  • 1 cup chicken broth
  • 1/2 cup sliced black olives

Directions

  1. Place the flour, salt, and pepper into a resealable plastic bag; shake to mix. Place the pheasant pieces into the flour mixture, and shake until evenly coated.
  2. Heat the olive oil in a large skillet over medium-high heat. Shake any excess flour off of the pheasant pieces, and place them in the hot oil. Cook until the pheasant is brown on both sides, about 3 minutes per side. Place the pheasant into a slow cooker, reserving the oil in the skillet. Cook the onion in the remaining oil until they soften, about 3 minutes. Stir in the mushrooms and garlic, and continue cooking and stirring until the mushrooms have softened and the garlic has mellowed, about 5 minutes more.
  3. Pour the wine into the skillet and bring to a boil. Boil for 5 minutes, then pour in the chicken broth and return to a boil. Pour the mushroom mixture into the slow cooker, and sprinkle with sliced black olives.
  4. Cover, and cook on High for 4 hours, or Low for 7 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 645 | Total Fat: 30.8g | Cholesterol: 190mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by alan 
Cooked this twice, once adding spicey sausages. The chilli's in the sausage added a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by S Kast 
We have had trouble with our pheasant being tough and this recipe solved that problem. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by greaterexp3 
We raise our own pheasants, so I look often, usually in vain, for good recipes. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Kaye Supporting Member (Click to learn more about Supporting Membership)
My husband goes Pheasant hunting every winter and I was looking for something different to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by CJTRITA 
Absolutely delicious; easy to put together (after the pheasants are cleaned and cut up). The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by jenitang@aol.com 
This is an awesome recipe! The pheasant was cooked perfectly. I served noodles as a side... MORE

 
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