This is very good! Used a 3.7 lb loin roast, bone-in. Don't have a blender, so I just whisked together all the ingredients. The oilve oil part was confusing, so I just used a tsp or thereabouts. Used 2 tsp white vinegar and 1 tsp red wine vinegar. Didn't have ancho powder, so added a little chili powder and cayenne (my man is half Mexican). Used 2 tablespoons of lime juice, since that's what all the sites say to substitute, and 1/3 the amount listed of DRIED oregano. Dumped all ingredients on top of the fat layer and put it into the crock pot bone side down. Cooked in the crock pot on low for about 8-9 hrs. Absolute perfection! I was concerned with so little salt, but it does not need it. Just falls off the bone. Delicious!
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This is very good! Used a 3.7 lb loin roast, bone-in. Don't have a blender, so I just whisked...