Yesterday, I defrosted my chest freezer and found a very sad-looking pork shoulder roast at the very bottom. The wrapping was torn and it was a bit freezer-burned. I thawed it out overnight and put it in the crock pot this morning using this recipe. I didn't expect much.
It was heavenly. Moist, tender and delicious. I subbed dried oregano for fresh; otherwise, I followed the recipe. My husband and I both loved it, and I'll follow another reviewer's advice: tacos tomorrow night and Cubano sandwiches the next. Thanks for the great recipe. I'll use it again and agai, I'm sure.
Was this review helpful?
1 user found this review helpful
Yesterday, I defrosted my chest freezer and found a very sad-looking pork shoulder roast at...