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Slow Cooker Pernil Pork

By: Country Cook  Supporting Member (Click to learn more about Supporting Membership)
"Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!"

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 878 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
20 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 3 pound pork loin
 

Ingredients

  • 4 cloves garlic
  • 1 large onion, quartered
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon ground cumin
  • 2 teaspoons ground ancho chile pepper
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • olive oil
  • 1 tablespoon white wine vinegar
  • 1 (3 pound) boneless pork loin roast
  • 1 lime, cut into wedges

Directions

  1. Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
  2. Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 21g | Cholesterol: 108mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by smitten_kitten 
okay....I haven't made this specific recipe, but I don't really need to...I'm Puerto Rican and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by COOTIESMOM 
I did not have fresh oregano and got confused so I used 4 tblsp of the dried (instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by GBelardo 
Made exactly according to the recipe. It was very good and tender. I will definitely make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by cookies65 
Loved the recipe! My husband asked for me to save this one "it's a keeper"! I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Dominica 
This was wonderful. I was tired of the same old pork and apple combination. After reading the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)
I've made this 4 times already. I follow the recipe as written and the result is a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Allie 
I did as suggested and added a ton of garlic, adobo, and sazon and it turned out fantastic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by Quilting Crazy 
This pork was awesome! I had my parents over for dinner and they were in love with it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Myra L. 
This is great! I had a boneless pork cutlets, rather than a roast, and they turned out very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Danielle 
awesome, easy, versatile. We ate the leftovers in soft corn tortillas the next day...so good. MORE

 
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