Great recipe! I had bottom round so I used that, cut instead into 1" strips. I seasoned it with Montreal steak seasinong while browning.
Since I was out of soy sauce, I used 2 Tbsp A1 and 2Tbsp worcestershire sauce instead. I also used double the amount of peppers, a combo of red, green and yellow.
I would suggest waiting to add the peppers until you have only 1 1/2-2 hours of cooking time left. That's what I did and they bordered on being overcooked. I can only imagine the peppers completely breaking down if you add them at the beginning.
This was fantastic and my family absolutely LOVED it--22 month old, 14 year old and husband devoured it, speaking their praise in grunts of satisfaction. I will be making this again.
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Great recipe! I had bottom round so I used that, cut instead into 1" strips. I seasoned it...