Reviewed: May 28, 2012

I really enjoyed the taste of this recipe. I did make a few tweaks to it when making it yesterday though. I didn't bother browning the meat; I added celery; and I kept about half of the peppers out until the last hour (like other reviewers had mentioned). I also added more cornstarch in that last hour to thicken up the sauce a bit. I found there was a LOT of sauce, so next time, I'll add more peppers and celery, and maybe add carrots and broccoli as well. This recipe is being added to my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NEUMANND

Reviewed: May 25, 2012

I have made this two times and it has very good taste and the meat is very tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laceyv

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Reviewed: May 17, 2012

This is a great simple dish. I added 1 green & 1 red pepper in the last hour of cooking, next time I may add them in the last 30 min. of cooking. I also used sandwich steak, which was sirloin cut up, just made the process easier. I made it the night before, on a busy weekday, came home from work, made some mashed potatoes, and greenbeans, and we were ready to eat in no time. Tip: if you make the night before and have a cat, cover the dish as it cools, my cat gave this dish a thumbs up too ;)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TAMI426

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: May 14, 2012

Great tasting beef crock-pot recipe! I was looking for make-ahead-and-freeze recipes. This one worked out great! I just prepared it the way the recipe reads and then froze the ingredients in a ziplock bag until I was ready to take it out and pop it in the crock-pot on low for 6-8 hours.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Goldenlocks

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: May 7, 2012

Wonderful, rich and flavorful. The ratio of peppers and onion can be tweaked to whatever you have on hand. I used a prepackaged mix from my produce department - made this recipe so quick and easy, and waist line friendly. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATEBAILEY3

Reviewed: Apr. 22, 2012

This was a great recipe. My kids and I are picky eaters and we all loved it. The meat was so tender. Made the recipe like it stated no alterations and it was perfect. Will be making this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sfadler

Reviewed: Apr. 15, 2012

I thought this recipe was pretty good, and it was easy! thx

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jewelz2

Cooking Level: Intermediate

Home Town: Bedford, Ohio, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Apr. 12, 2012

I LOVE this recipe and use round steak, since it's lean and cheap. I only use 1-2 tbls of olive oil instead of vegetagle oil. I also use red peppers instead of green to add more of a sweetness and I skip using the sugar in it and use low sodium soy sauce. I'm making it for the second time tonight and can't wait to chow down. =-)

Was this review helpful? [ YES ]
2 users found this review helpful