Reviewer:

HEATHERDKREBS

Reviewed: Feb. 9, 2001

Excellent

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Reviewer:

DAWN GERCZAK

Reviewed: Mar. 5, 2001

Wonderful flavor. I didn't have any pepper steak, but had beef sirloin tips and used those instead and it wasn't quite as tender, but the flavor was excellent and very simple. I will try again with pepper steak.

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Reviewer:

SCRAPBOOK ROSIE

Reviewed: Mar. 11, 2001

Excellent!! No need to add any extra seasoning. It was just right, and tasted excellent. Very tender and great over rice. Thanks for the recipe.

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Reviewer:

RMSTRAIN

Reviewed: Mar. 18, 2001

This dish is so delicious, and so easy to cook. very very recommend.

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Reviewer:

SETHAPORN

Reviewed: Mar. 21, 2001

Very Delicious!! My family loved it, they liked it better then the way I normally make my own. I guess I'll be making this recipe for now on!! Thanks!!

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Reviewer:

VITAR

Reviewed: Apr. 27, 2001

My family, which includes two teenagers, loved this recipe. It was flavorful and the meat was fork tender. I bought top round steak and sprinkled it with the garlic and paprika. I used two bouillon cubes. I will definitely prepare this recipe often.

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Reviewer:

PEGGYJO

Reviewed: May 13, 2001

This is a fast,easy and delicious recipe for the busy cook of the house! It takes only minutes to throw together but tastes like you spent hours! Thanks Marge! hjmommy

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Reviewer:

hjmommy

Reviewed: May 15, 2001

This is a very good recipe. I save some of the green pepers and add them in later to have some color. Cooks up quickly, I've tried it without browing the meat and I didn't see a difference. Great over egg noodles.

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